mango coconut milk mousse

Are you looking for a dessert that is simple, healthy, tasty and quick to prepare in advance? You are looking for this exotic mango coconut milk mousse!

5 from 4 votes

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Prep Time 15 mins

cooling 3 hrs

Total Time 3 hrs 15 mins

Course Dessert

Cuisine exotic

Servings portions

Calories 177 kcal

Equipment

blender

Ingredients

1 mango
200 ml coconut milk
4 tablespoons caster sugar
1 tablespoon lemon juice

Instructions

Peel the mango and cut it into big pieces.
Transfer the mango pieces to the blender and add the coconut milk, lemon juice and caster sugar.
Blend everything well.
Pour the mango coconut milk cream into glasses.
Refrigerate for at least 3 hours.
Just before serving, garnish with some fruit and cream.

Nutrition

Serving: 1portionCalories: 177kcalCarbohydrates: 21gProtein: 1gFat: 11gSaturated Fat: 10gSodium: 7mgPotassium: 201mgFiber: 1gSugar: 19gVitamin A: 560IUVitamin C: 21mgCalcium: 15mgIron: 2mg

Keyword coconut milk, dessert, mango, mousse

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