mango coconut milk mousse
Are you looking for a dessert that is simple, healthy, tasty and quick to prepare in advance? You are looking for this exotic mango coconut milk mousse!
Equipment
- blender
Ingredients
- 1 mango
- 200 ml coconut milk
- 4 tablespoons caster sugar
- 1 tablespoon lemon juice
Instructions
- Peel the mango and cut it into big pieces.
- Transfer the mango pieces to the blender and add the coconut milk, lemon juice and caster sugar.
- Blend everything well.
- Pour the mango coconut milk cream into glasses.
- Refrigerate for at least 3 hours.
- Just before serving, garnish with some fruit and cream.
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