pistachio chocolate banana sushi

Looking for a different dessert, with few ingredients, easy to make and not time consuming? This pistachio chocolate banana sushi has only three ingredients

5 from 2 votes

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Prep Time 15

Total Time 15

Course Dessert

Cuisine American, Japanese

Servings persons

Calories 202 kcal

Ingredients

1 banana
50 gram dark chocolate
pistachio nuts a handful

Instructions

Melt the chocolate.
Chop the pistachios.
Peel the banana.
Cover the banana with the molten chocolate.
Sprinkle the chopped pistachios over the chocolate banana.
Cut the banana into sushi slices and garnish with the remaining pistachios.

Notes

Tip: use chopsticks to eat this dessert sushi to have a real Japanese like experience.

Nutrition

Serving: 1portionCalories: 202kcalCarbohydrates: 25gProtein: 3gFat: 11gSaturated Fat: 6gCholesterol: 1mgSodium: 6mgPotassium: 390mgFiber: 4gSugar: 13gVitamin A: 38IUVitamin C: 5mgCalcium: 18mgIron: 3mg

Keyword banana, dessert, sushi, vegan

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