Köttbullar with parsley potatoes
Köttbullar with parsley potatoes are a typical Swedish dish. Known from Ikea, but also easily made at home. Try different meatballs, try Swedish meatballs.
Ingredients
- 300 gram minced meat
- 500 gram potatoes
- 0,5 cucumber
- 150 gram mushrooms
- 1 onion yellow
- 25 gram breadcrumbs
- 200 ml cream
- 50 gram lingonberry jam optionally
- 1 tablespoon milk
- salt
- pepper
- sugar
- allspice
- parsley
- chives
- butter
Instructions
- Peel the potatoes and cut them into medium sized cubes. Cook them for 8-10 minutes.
- Cut the cucumber into small slices. Season with salt and sugar. Put the slices aside.
- Halve the onion. Chop one halve very finely, the other half into rings.
- Cut the mushrooms into quarters
- Chop the parsley and the chives.
- Mix the minced meat with the chopped onion, the breadcrumbs, allspice, salt, pepper and milk. Then roll meatballs out of the mixture. Normally you should have 12-14 meatballs.
- Heat some oil in a pan. Fry the meatballs on high heat for 2-3 minutes until they are baked on all sides. Then put them aside.
- In the same pan, fry the onion rings and the mushrooms for a few minutes.
- Keep two tablespoons of cream aside. Add the rest to the mushrooms and season with pepper and salt.
- Add the meatballs and let it simmer for 8 minutes.
- Mix the two tablespoons of cream and the chives with the cucumber.
- Melt some butter over the potatoes and mix with the parsley.
- Dress everything on the plate and enjoy.
Nutrition
Serving: 1personCalories: 1059kcalCarbohydrates: 75gProtein: 38gFat: 69gSaturated Fat: 35gPolyunsaturated Fat: 3gMonounsaturated Fat: 24gTrans Fat: 2gCholesterol: 244mgSodium: 261mgPotassium: 1999mgFiber: 9gSugar: 15gVitamin A: 1542IUVitamin C: 58mgCalcium: 181mgIron: 6mg
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