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traditional whole wheat pancakes

traditional whole wheat pancakes

Traditional whole wheat pancakes are a beloved classic meal in any family. Here I finished them with bananas, date syrup and icing sugar.
Prep Time 10 mins
Cook Time 30 mins
Resting time 30 mins
Course Breakfast, brunch, lunch
Cuisine Belgian, world
Servings 12 pancakes


  • 200 gram whole wheat flour
  • 5 gram baking powder
  • 500 ml milk
  • 2 tablespoons sugar
  • 2 eggs
  • salt a little bit
  • butter for baking
  • 1 banana
  • date syrup
  • icing sugar


  • Mix the whole wheat flour, the baking powder and the sugar. Add a pinch of salt if you want.
  • Add the milk and the eggs and mix everything well.
  • Let the dough rest for approximately 30 minutes.
  • Heat some butter in a pan. Add a ladle of the dough and wait until the upper side becomes "dry". Then flip the pancake and bake for a short time on the other side.
  • Bake all pancakes like this. Normally this should be 10-12 pancakes.
  • Finish with banana, date syrup and icing sugar. And enjoy!!!
Keyword pancakes, whole wheat