White-orange mashed cauliflower gratin
White-orange mashed cauliflower gratin can be eaten as a side dish or as a light lunch. Just delicious with the melted cheddar and the crunchy bacon strips.
Ingredients
- 250 gram cauliflower
- 2 cloves garlic
- 4 tablespoons buttermilk
- 1 tablespoon butter
- chives a handful
- pepper
- salt
- 2 slices bacon
- 80 gram cheddar grated
Instructions
- Clean the garlic cloves and the cauliflower and chop them roughly. Cook them for 15-20 minutes.
- Meanwhile bake the bacon until crispy. Cut it into strips. Chop the chives. Preheat the oven at 180°C.
- When tender, mash the cauliflower and add the buttermilk, butter, pepper, salt. Also add most of the chives. Keep some of them apart for garnishing at the end.
- Transfer the mashed cauliflower mix into oven dishes. Cover with a lot of cheddar and the bacon strips.
- Let it bake for 5 minutes in the oven, until the cheddar has melted.
- Finish with chives and serve while hot.
Tried this recipe?Mention @surprisingrecipes or tag #surprisingrecipes!