bacon wrapped Brussels sprouts
bacon wrapped Brussels sprouts is a simple and surprising appetizer for your autumn or winter dishes. Simple and ready in minutes.
Ingredients
- 8 Brussels sprouts
- bacon slices fine bacon
- nutmeg
Instructions
- Preheat the oven at 190°C.
- Clean the sprouts, removing the outer leaves (you never know what has been in contact with them).
- Spread some nutmeg on the bacon.
- Wrap the Brussels sprouts in the bacon.
- Fix the bacon with toothpicks.
- Put the bacon wrapped Brussels sprouts on a baking paper in the oven for app. 30 minutes.
Notes
Important: Brussels sprouts tend to get very hot at the inside. So let them cool down for a few minutes before serving them.
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