fresh fig carpaccio
fresh fig carpaccio with chopped bacon and walnuts, topped with crumbled feta is a French style starter, perfect for the transition from summer to autumn.
Ingredients
- 8 fresh figs
- 150 gram bacon
- 80 gram walnuts
- 80 gram feta
- balsamic honey dressing
Instructions
- Cut the figs in carpaccio slices and arrange them on the plates.
- Sprinkle the fig carpaccio with balsamic honey dressing.
- Briefly fry the bacon strips at a high temperature.
- Grind the bacon strips and the walnuts.
- Cut the feta into small cubes.
- Arrange the bacon-walnuts mixture over the fig carpaccio.
- Top with the crumbled feta and optionally decorate with a leaf of green.
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