creamy zucchini soup

Are you also desperate for new ideas for the zucchini produce of your garden? This creamy zucchini soup with cheddar cheese is supereasy.

5 from 1 vote

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Prep Time 20 mins

Cook Time 10 mins

Total Time 30 mins

Course Soup

Cuisine Belgian, European

Servings portions

Calories 103 kcal

Equipment

microwave
blender

Ingredients

1 zucchini
50 gram cheddar cheese
1 red onion
1 clove garlic
2 pieces sundried tomatoes in oil
oregano
pepper
salt
1 tablespoon olive oil
400 ml water
1 tablespoon chicken broth

Instructions

Chop the zucchini, the red onion and the garlic into pieces.
Put them in a bowl for the microwave. Season with pepper, salt and oregano.
"Cook" them for 4 minutes in the microwave on 1000 Watt.
Meanwhile bring the water with the chicken broth to a boil.
Put the vegetables, the sundried tomatoes, the cheddar cheese and the broth in the blender.
Mix for a few minutes in the blender until you have a thick creamy soup.
You may garnish with some additional cheddar cheese and parsley.

Nutrition

Serving: 1portionCalories: 103kcalCarbohydrates: 5gProtein: 4gFat: 8gSaturated Fat: 3gCholesterol: 13mgSodium: 103mgPotassium: 197mgFiber: 1gSugar: 3gVitamin A: 223IUVitamin C: 11mgCalcium: 107mgIron: 1mg

Keyword cheddar, soup, zucchini

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