creamy zucchini soup
Are you also desperate for new ideas for the zucchini produce of your garden? This creamy zucchini soup with cheddar cheese is supereasy.
Equipment
- microwave
- blender
Ingredients
- 1 zucchini
- 50 gram cheddar cheese
- 1 red onion
- 1 clove garlic
- 2 pieces sundried tomatoes in oil
- oregano
- pepper
- salt
- 1 tablespoon olive oil
- 400 ml water
- 1 tablespoon chicken broth
Instructions
- Chop the zucchini, the red onion and the garlic into pieces.
- Put them in a bowl for the microwave. Season with pepper, salt and oregano.
- "Cook" them for 4 minutes in the microwave on 1000 Watt.
- Meanwhile bring the water with the chicken broth to a boil.
- Put the vegetables, the sundried tomatoes, the cheddar cheese and the broth in the blender.
- Mix for a few minutes in the blender until you have a thick creamy soup.
- You may garnish with some additional cheddar cheese and parsley.
Nutrition
Serving: 1portionCalories: 103kcalCarbohydrates: 5gProtein: 4gFat: 8gSaturated Fat: 3gCholesterol: 13mgSodium: 103mgPotassium: 197mgFiber: 1gSugar: 3gVitamin A: 223IUVitamin C: 11mgCalcium: 107mgIron: 1mg
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