Fluffy lemon curd mousse
This fluffy lemon curd mousse is very easy and surprisingly tasty. You can make it in less than 10 minutes. The lemon gives it a very fresh taste.
Ingredients
- 300 ml heavy cream
- 100 gram mascarpone
- 340 gram lemon curd
- 50 gram icing sugar
- red fruits
- Belgian caramel biscuits
Instructions
- Beat the heavy cream until it is stiff and fluffy. Consider the tips in the article to get the best fluffy cream ever.
- Add the icing sugar (during beating) and the lemon curd and the mascarpone when the cream is beaten up.
- Continue mixing well until the ingredients have integrated completely.
- Transfer the mousse into the dessert bowls. For me three tablespoons per bowl made exact 8 portions.
- Garnish with the red fruit and crumbled caramel biscuits.