Fluffy lemon curd mousse

This fluffy lemon curd mousse is very easy and surprisingly tasty. You can make it in less than 10 minutes. The lemon gives it a very fresh taste.

5 from 5 votes

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Prep Time 10 mins

Total Time 10 mins

Course Dessert

Cuisine European

Servings servings

Calories 352 kcal

Ingredients

300 ml heavy cream
100 gram mascarpone
340 gram lemon curd
50 gram icing sugar
red fruits
Belgian Biscoff cookies

Instructions

Beat the heavy cream until it is stiff and fluffy. Consider the tips in the article to get the best fluffy cream ever.
Add the icing sugar (during beating) and the lemon curd and the mascarpone when the cream is beaten up.
Continue mixing well until the ingredients have integrated completely.
Transfer the mousse into the dessert bowls. For me three tablespoons per bowl made exact 8 portions.
Garnish with the red fruit and crumbled Biscoff cookies.

Nutrition

Serving: 8portionCalories: 352kcalCarbohydrates: 33gProtein: 3gFat: 23gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 64mgSodium: 149mgPotassium: 28mgFiber: 1gSugar: 32gVitamin A: 726IUVitamin C: 1mgCalcium: 42mgIron: 1mg

Keyword lemon curd, mascarpone, mousse

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