Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Metric
US Customary
Fluffy lemon curd mousse
This fluffy lemon curd mousse is very easy and surprisingly tasty. You can make it in less than 10 minutes. The lemon gives it a very fresh taste.
5
from
5
votes
Print Recipe
Pin Recipe
Prep Time
10
mins
Total Time
10
mins
Course
Dessert
Cuisine
European
Servings
8
servings
Calories
352
kcal
Ingredients
Metric
US Customary
1x
2x
3x
300
ml
heavy cream
100
gram
mascarpone
340
gram
lemon curd
50
gram
icing sugar
red fruits
Belgian Biscoff cookies
Instructions
Beat the heavy cream until it is stiff and fluffy. Consider the tips in the article to get the best fluffy cream ever.
Add the icing sugar (during beating) and the lemon curd and the mascarpone when the cream is beaten up.
Continue mixing well until the ingredients have integrated completely.
Transfer the mousse into the dessert bowls. For me three tablespoons per bowl made exact 8 portions.
Garnish with the red fruit and crumbled Biscoff cookies.
Nutrition
Serving:
8
portion
Calories:
352
kcal
Carbohydrates:
33
g
Protein:
3
g
Fat:
23
g
Saturated Fat:
15
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
4
g
Trans Fat:
1
g
Cholesterol:
64
mg
Sodium:
149
mg
Potassium:
28
mg
Fiber:
1
g
Sugar:
32
g
Vitamin A:
726
IU
Vitamin C:
1
mg
Calcium:
42
mg
Iron:
1
mg
Keyword
lemon curd, mascarpone, mousse
Tried this recipe?
Mention
@surprisingrecipes
or tag
#surprisingrecipes
!