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Chicken spinach balls with feta
Chicken spinach balls with feta are an easy and surprising snack that can be perfectly prepared in advance. It is the perfect idea to warm up for your Sylvester party.
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Prep Time
15
mins
Cook Time
10
mins
Total Time
25
mins
Course
Snack
Cuisine
European
Servings
15
pieces
Calories
54
kcal
Ingredients
Metric
US Customary
1x
2x
3x
300
gram
chicken mince
100
gram
spinach
50
gram
feta
1
egg
40
gram
breadcrumbs
1
clove
garlic
salt
to taste
pepper
to taste
paprika powder
to taste
chilli powder
to taste
Instructions
Chop the garlic and the spinach into pieces, and bake them for a few minutes in a pan with a little bit of butter. But it should not get too moist.
Mix the chicken mince, spinach, garlic and feta in the kitchen robot.
Add the egg, spices and breadcrumbs, and kneed everything to a dough.
roll approximately 15 balls out of the dough.
Bake them in a pan with butter for 4 minutes on each side.
Serve with sweet chilli sauce.
Nutrition
Serving:
1
chicken ball
Calories:
54
kcal
Carbohydrates:
2
g
Protein:
5
g
Fat:
3
g
Saturated Fat:
1
g
Cholesterol:
31
mg
Sodium:
78
mg
Potassium:
151
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
655
IU
Vitamin C:
2
mg
Calcium:
31
mg
Iron:
1
mg
Keyword
chicken mince, feta, spinach
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