Delicious filled pumpkin from the oven
Are you ready for the fall? Then try this delicous filled pumpkin! The perfect oven dish with poultry, minced poultry and of course pumpkin.
Ingredients
- 1 small pumpkin
- 250 gram minced poultry
- 1 piece leek
- 160 gram cherry tomatoes
- 1 clove garlic
- 1 piece chilli pepper
- 10 cc red wine
- 40 ml cream
- 1 handful parsley
- salt
- pepper
- ground cheese
- tomato paste
Instructions
- Preheat the oven at 180°C.
- Cut the top of the pumpkin and remove the seeds.
- Put the top on the pumpkin again and bake for 15 minutes in the oven on a piece of baking paper.
- Meanwhile you can prepare the vegetables: cut the leek into rings, chop the chilli pepper and the garlic and halve the cherry tomatoes.
- Heat oil in a pan and bake the garlic and the chili pepper for a few minutes. Then add the minced poultry.
- When the poultry is ready, add red wine, leek and cherry tomatoes. Put a lid on it and let it simmer for 5 minutes.
- Meanwhile chop the parsley.
- Now add the parsley, the cream and some tomato mark. Season with pepper and salt.
- Let it simmer for a few more minutes and then fill the pumpkin. Finish with some ground cheese.
- Put it in the oven for 30 minutes to bake.
Tried this recipe?Mention @surprisingrecipes or tag #surprisingrecipes!