fishballs with cilantro
Fishballs with cilantro is a very easy snack or side dish that is perfectly suited for warm weather.
Ingredients
- 250 gram Pangasius
- 20 gram fresh cilantro
- 2 slices white bread toast format
- 1 clove garlic
- 1 shallot
- 1 cm fresh ginger
- 1 white of an egg
- 1 teaspoon coriander seeds
- salt and pepper to taste
Instructions
- Wrap the fish in kitchen paper, to remove moisture.
- Remove the crust from the bread, and mix the white in the kitchen robot.
- Crush the coriander seeds in a mortar.
- Peel and cut the ginger, shallot, garlic coarsely.
- Cut the cilantro coarsely, and put it with the garlic, shallot, ginger and coriander seeds in the kitchen robot to mix it.
- Now cut also the Pangasius coarsely and mix it with the kitchen robot.
- Add ¾ of the breadcrumbs and the cilantro mix to the Pangasius. Also add the egg-white and pepper and salt. Mix again and check whether the dough is consistent. If needed, add some additional breadcrumbs.
- Make fishballs of the dough.
- Heat olive oil in a pan, and bake the fishballs for three minutes on both sides.
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