red fruit mascarpone mousse
Red fruit mascarpone mousse is an easy dessert and a safe way to make your guests happy after a delicious meal.
Ingredients
- 250 gram Mascarpone
- 250 ml whipped cream
- 100 gram icing sugar
- spiced biscuits for garnishing
- red fruit
Instructions
- Beat the cream until stiff and add the icing sugar. Mix well.
- Knead the Mascarpone, until you have a creamy dough.
- Mix the Mascarpone with the icing sugared whipped cream carefully.
- Crumble some spiced biscuits.
- Now create layers of the Mascarpone mix, red fruit and crumbled spiced biscuits in a glass.
- Put in the refrigerator for 1 hour.
Nutrition
Serving: 1servingCalories: 539kcalCarbohydrates: 34gProtein: 6gFat: 42gSaturated Fat: 26gCholesterol: 110mgSodium: 40mgPotassium: 92mgSugar: 29gVitamin A: 1303IUCalcium: 151mgIron: 1mg
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