Pure mashed pumpkin is very easy to make and to store for later usage. You can use it in savoury soups and curries, but also in sweet tarts and muffins.
Chardonnay poached Christmas pears
Are you still looking for a delicious and surprising dessert to finish your Christmas menu? Then try this Chardonnay poached Christmas pears.
juicy hamburger nest with cubed potatoes
This juicy hamburger nest with cubed potatoes is a surprising alternative for the classic dry burger in a dry bread. It is delicious.
sweet&sour fried Chinese chicken
This sweet&sour fried Chinese chicken with pineapple and red bell pepper is easy to make and delicious. Faster and more healthy than the delivery service.
sweet&sour fried Chinese chicken
This sweet&sour fried Chinese chicken with pineapple and red bell pepper is easy to make and delicious. Faster and more healthy than the delivery service.
Jambalaya La Gomera
Jambalaya La Gomera is an instant pot recipe based on rice. Its origins lie in Louisiana, where it was made by colonists as variant of paella.
blue cheese Brussels sprouts
blue cheese brussels sprouts with walnuts and prosciutto is a delicious and surprising autumn combination. The combination with blue cheese is perfect.
biscoff pear pie
biscoff pear pie is an easy cake with surprising ingredients. The pear gives it a sense of autumn. It combines perfectly with the Belgian biscoff.
fresh fig carpaccio
fresh fig carpaccio with chopped bacon and walnuts, topped with crumbled feta is a French style starter, perfect for the transition from summer to autumn.
crispy crunchy cubed potatoes
crispy crunchy cubed potatoes are the ideal side dish for a festive dinner. A welcome variation on the classic fries or croquettes.
super savoury coq au vin
This super savoury coq au vin is the ideal recipe to change from summer season to autumn. This French slow cooking one pot recipe is really delicious.
Belgian beer steamed mussels
Mussels and beer are two typical ingredients of the Belgian cuisine. You probably cannot get any more Belgian than with Belgian beer steamed mussels.