Asparago tonnato is a starter with asparagus and tuna fish sauce. It is inspired on the world famous vitello tonnato. Asparagus as you have never eaten it!
Eggplant con chili is a vegetarian variant on the well known chili con carne. The eggplant is filled with chili bean sauce and topped with grated cheese.
Köttbullar with parsley potatoes are a typical Swedish dish. Known from Ikea, but also easily made at home. Try different meatballs, try Swedish meatballs.
“Alla puttanesca” is an Italian pasta sauce, made of leftovers in the kitchen. This special style puttanesca uses leftovers like olives and bacon strips.
Cardamom is often referred to as the “Queen of spices”. Cardamom cupcakes are the “Queen of cupcakes”. Easy, surprising and so tasty!
Passionate asparagus are a super easy and surprising combination with the white gold of spring and passion fruit. Steamed “en papillotte” in the oven.
Green pea soup with mint is a tasty vegetarian alternative for the classical version with bacon. A typical green winter soup with a fresh taste of summer.
Easter marks the end of the fasting period. In the Eastern European countries Paska – Slovak Easter bread is a traditional food for Easter.
Traditional whole wheat pancakes are a beloved classic meal in any family. Here I finished them with bananas, date syrup and icing sugar.
Gnocchi with cranberry sauce is a delicous North-South combination with Italian and Finnish ingredients. Sweet&sour, and ready in no time.
This starter of smoked mackerel on a leek stew with mushrooms and cherry tomatoes is easy and ready in no time. Perfect for Easter.
A red bell pepper filled with the typical ingredients for an English breakfast: egg, bacon, mushrooms and a cherry tomato.