These savory potato waffles with figs and plum compote are perfect for lunch or a (not so small) hunger. Or as a side dish for your main dish.
With this banana omelette for breakfast you have a strong start in the day. One banana, two eggs and ten minutes of time is all you need!
Your favorite Flemish gingerbread is delicious with your breakfast or as a snack. This is the basic recipe on which you can vary with spices.
For sure the idea of a banana peel curry sounds very suprising for a lot of people. But it is a lovely vegetarian dish and you really should try it!
In this delicious cashew.chicken the main role is for the tasty golden brown baked cashew nuts. The sweet&sour marinated chicken excels as supporting act.
This creamy peach gazpacho with almonds is a very special alternative for the well known classic gazpacho with tomatoes. But it is super easy and tasty!
Mac&Biscoff tiramisu is a new and surprising variant on the famous Italian dessert. Milk cooked macaroni and Belgian Biscoff cookies in a mascarpone cream.
Highstreet strawberry cake is a cream cake filled and finished with the world famous strawberries from Hoogstraten, in the North of Belgium.
Asparago tonnato is a starter with asparagus and tuna fish sauce. It is inspired on the world famous vitello tonnato. Asparagus as you have never eaten it!
Eggplant con chili is a vegetarian variant on the well known chili con carne. The eggplant is filled with chili bean sauce and topped with grated cheese.
Köttbullar with parsley potatoes are a typical Swedish dish. Known from Ikea, but also easily made at home. Try different meatballs, try Swedish meatballs.
“Alla puttanesca” is an Italian pasta sauce, made of leftovers in the kitchen. This special style puttanesca uses leftovers like olives and bacon strips.