These easy Flemish gingerbread muffins are a delicious variation on the Flemish gingerbread loaf. Perfect for breakfast or afternoon tea.
Author: toondebacker
crispy goldenbrown zucchini chips
These crispy goldenbrown zucchini chips with Parmesan are perfect as a snack or an appetizer: easy to make, healthy and surprising.
savory potato waffles with figs and plum compote
These savory potato waffles with figs and plum compote are perfect for lunch or a (not so small) hunger. Or as a side dish for your main dish.
banana omelette for breakfast
With this banana omelette for breakfast you have a strong start in the day. One banana, two eggs and ten minutes of time is all you need!
your favorite Flemish gingerbread
Your favorite Flemish gingerbread is delicious with your breakfast or as a snack. This is the basic recipe on which you can vary with spices.
banana peel curry
For sure the idea of a banana peel curry sounds very suprising for a lot of people. But it is a lovely vegetarian dish and you really should try it!
delicious cashew.chicken
In this delicious cashew.chicken the main role is for the tasty golden brown baked cashew nuts. The sweet&sour marinated chicken excels as supporting act.
creamy peach gazpacho with almonds
This creamy peach gazpacho with almonds is a very special alternative for the well known classic gazpacho with tomatoes. But it is super easy and tasty!
Mac&Biscoff tiramisu
Mac&Biscoff tiramisu is a new and surprising variant on the famous Italian dessert. Milk cooked macaroni and Belgian Biscoff cookies in a mascarpone cream.
Mac&Biscoff tiramisu
Mac&Biscoff tiramisu is a new and surprising variant on the famous Italian dessert. Milk cooked macaroni and Belgian Biscoff cookies in a mascarpone cream.
Highstreet strawberry cake
Highstreet strawberry cake is a cream cake filled and finished with the world famous strawberries from Hoogstraten, in the North of Belgium.
asparago tonnato
Asparago tonnato is a starter with asparagus and tuna fish sauce. It is inspired on the world famous vitello tonnato. Asparagus as you have never eaten it!