• Skip to main content
  • Skip to primary sidebar
surprising.recipes
menu icon
go to homepage
  • breakfast
  • soup
  • lunch
  • dessert
  • all
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • breakfast
    • soup
    • lunch
    • dessert
    • all
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » soup

    Creamy parsley soup shooter

    16 April 2023 by toondebacker Leave a Comment

    Share this recipe
    parsley soup shooter
    parsley soup shooter

    The problem with many appetizers is that you are already satisfied before the main course is even served. That is why I love soup shooters. This creamy parsley soup shooter is your perfect warm up for the main course. Both literally and figuratively. Of course you serve this soup shooter hot. But it also prepares your stomach for what will come after as it activates the digestion process.

    green parsley soup shooter

    Creamy parsley soup shooter

    A great meal needs a great warming up. This creamy parsley soup shooter is both easy to make, healthy and above all very tasty.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 10 minutes mins
    Total Time 15 minutes mins
    Course Appetizer, Soup
    Cuisine European
    Servings 4 glasses
    Calories 84 kcal

    Ingredients
     
     

    • 300 ml vegetable stock
    • 75 ml cream
    • 30 gram parsley flat leaves
    • 15 gram starch
    • 25 ml cold water

    Instructions
     

    • Remove the parsley leaves from the stems. Then finely chop them.
    • Heat the vegetable stock with the cream until it boils. Make sure it doesn't boil over.
    • Meanwhile, mix the starch with the cold water.
    • Add the liquid starch and finely chopped parsley to the soup base. Now let this cook gently for three to four minutes.
    • Blend the soup with the hand blender. Move well up and down to create foam.
    • Serve in small glasses or cups.

    Nutrition

    Serving: 1portionCalories: 84kcalCarbohydrates: 5gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 21mgSodium: 310mgPotassium: 97mgFiber: 0.5gSugar: 1gVitamin A: 1068IUVitamin C: 10mgCalcium: 25mgIron: 1mg
    Keyword parsley, shooter, soup
    Tried this recipe?Mention @surprisingrecipes or tag #surprisingrecipes!

    Stay in touch, get the latest updates!

    We don’t spam! Read our privacy policy for more info.

    Check your inbox or spam folder to confirm your subscription.

    How to make this creamy parsley soup shooter?

    Even if you are not the greatest star in the kitchen you can easily make this creamy parsley soup shooter. It is really within everybody's reach. The only point where you need to be really attentive is when you are heating the vegetable stock with the cream. Just keep an eye on it to prevent it from boiling over. Obviously you don't want this kind of chaos. But for the rest it is almost impossible to fail.

    First start with removing the parsley leaves from the stems. Once you have done this, you can chop the parsley leaves. Don't overdo this. We will blend everything afterwards with the mixer. So it doesn't need to be the finest cut.

    Also mix the starch with the cold water until you have a white liquid. You can use both potato starch and corn starch for this. Look what you've got at home.

    Mix the vegetable stock and the cream. Then heat it over medium heat until almost boiling. It is advisable to do this over a medium heat to avoid the risk of boiling over. Cream is a dairy product and boils over quickly when heated. At a high heat you run the risk that this process will be faster than your reaction time. With all the consequences…

    Once the soup base starts to boil, add the other two ingredients: the dissolved starch and the chopped parsley. Stir everything together, then let the soup simmer for three to four minutes. Reduce the heat a bit if necessary.

    And with that we are already at the last step: we mix the soup with the hand blender into a foamy and creamy parsley soup shooter. Move the mixer well up and down to create foam. That looks great, and a layer of foam also keeps the soup warm for longer.

    Finally serve the parsley soup shooter in small glasses or cups. And enjoy!

    You can also make the soup in advance and then reheat it. For the foam you can either use the mixer again or use a milk frother.

    The best way to serve this creamy parsley soup shooter is in a mug from the Royal Boch On-Line collection. An iconic tableware set designed by the Belgian architect bOb Van Reeth.

    More surprising.soupshooter

    As mentioned in the beginning, the main risk with appetizers is that they leave no place for the main course anymore. That is why I like to serve soup shooters, that do their job perfectly: appetizing and leaving place for more to come. Please find here some more soup shooter ideas:

    • Summer watermelon gazpacho.
    • Beetroot soup shooter.
    • Creamy peach gazpacho.
    • Apple ginger soup shooter.

    If you speak Dutch, you can find the Dutch version of this recipe on gerechtenweb.blog.

    parsley soup shooter
    creamy parsley soup shooter
    creamy green parsley soup shooter
    parsley soup shooter
    green soup shooter with parsley
    green parsley soup shooter
    Creamy parsley soup shooter

    Share this recipe

    More The best surprising.soups

    • zucchini gazpacho
      Green zucchini gazpacho
    • Thom kha kai, Thai soup with chicken, coconut milk and ginger
      Thai Tom Kha Kai soup
    • soup shooter with apple, ginger and curry
      Apple ginger soup shooter
    • beetroot soup shooter
      Beetroot soup shooter

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Share this recipe
    Toon
    Toon

    Hi, I'm Toon! A Belgian living in Berlin, Germany with an open mind to the world. And a cooking enthousiast. Especially open for new experiments and not so common recipes.

    More about me ?

    • Facebook page
    • Instagram account
    • Twitter account
    • Pinterest account
    • Send me a mail

    Popular

    • Chinese scrambled eggs with tomatoes
      Chinese scrambled eggs with tomatoes
    • fresh fig carpaccio
    • Fiskasúpa - Icelandic fish soup
      Icelandic fish soup - Fiskasúpa
    • banana omelette for breakfast
      banana omelette for breakfast

    Subscribe

    Contact

    GERECHTENWEB

    Top surprising.recipes per year

    201620172018
    201920202021
    2022
    Share this recipe

    Footer

    Share this recipe

    Back to top

    About

    • Privacy Policy
    • About Surprising.recipes
    • Contact
    • subscribe

    Surprising.Regional

    • Belgium
    • Italy
    • Greece
    • Asia

    Pages

    • Royal Boch
    • Surprising from the oven
    • Surprising.chicken
    • Surprising.appetizers

    Share this recipe

    Privacy Policy