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    Home » soup

    creamy peach gazpacho with almonds

    3 July 2020 by toondebacker Leave a Comment

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    creamy peach gazpacho with almonds
    creamy peach gazpacho with almonds

    What tastes better on a warm summery than a healthy fresh and cold gazpacho? This is a very special variant with peaches. But this creamy peach gazpacho with almonds is so easy and ready in no time! I am quite sure now already that you wil not have enough!

    creamy peach gazpacho with almonds

    creamy peach gazpacho with almonds

    This creamy peach gazpacho with almonds is a very special alternative for the well known classic gazpacho with tomatoes. But it is super easy and tasty!
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 5 mins
    cooling 3 hrs
    Total Time 3 hrs 15 mins
    Course lunch, Soup
    Cuisine Spanish
    Servings 4 persons
    Calories 77 kcal

    Equipment

    • blender

    Ingredients
     
     

    • 480 gram peaches 1 can
    • 250 ml water
    • 1 carrot
    • 2 cm fresh ginger 40 gram more or less
    • 150 ml Greek yogurt
    • 2 tablespoons lemon juice
    • salt
    • almond flakes

    Instructions
     

    • Cut the carrot and the ginger into fine pieces.
    • Cook them for 5 minutes in 250 ml water. After that let them cool down a bit and mix them in the blender.
    • Add the drained half peaches and also mix them in the blender.
    • Finally add the lemon juice and the Greek yogurt and mix everything a last time.
    • If needed, add some salt and put the gazpacho then in the refrigerator for a few hours.
    • Before serving, roast the almond flakes for a few minutes in a pan, until golden brown.
    • Serve the gazpacho in deep plates and garnish with the roasted almond flakes and a dash of Greek yogurt.

    Nutrition

    Serving: 1personCalories: 77kcalCarbohydrates: 15gProtein: 5gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 2mgSodium: 27mgPotassium: 339mgFiber: 2gSugar: 12gVitamin A: 2941IUVitamin C: 12mgCalcium: 56mgIron: 1mg
    Keyword creamy, gazpacho, peach, soup
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    Let's call this the standard version of the creamy peach gazpacho with almonds. Now you can make some variations if you want. If you like it hot, you may consider to add some cayenne pepper or a bit of spicy chili pepper. then it is cool and hot at the same time! Less spicy but also tasty is garlic. You can cook it with the carrot and the ginger or add it raw in the blender.

    About gazpacho

    Of course all of you know gazpacho as the cold tomato soup from Spain. It is very healthy and spiced with lots of vegetables and spices. Its origins are not completely clear, but presumably shepherds in Spain made it already more than 2000 years ago. It could be of Roman or Moorish origin.

    Gazpacho has not always been red. And it doesn't need to be red. This recipe is also a non red variant. The tomatoes started only to be a standard ingredient for gazpacho in the 19th century. In those times people also didn't have a blender. They used to crush the vegetables and spices in a mortar. By using a blender you add a lot more air under the gazpacho. This will make it more creamy. If you don't want that, you should use a mortar in the classical way.

    Surprising.soup

    On this website you cannot only find a lot of surprising.recipes. Over the years we also collected a lot of surprising.soups. The list below contains only a few of my favourites:

    • Another surprising summer soup made in a blender is creamy zucchini soup.
    • Surprising orange carrot ginger soup combines carrot and ginger with orange juice. It is eaten hot but has a similar sweet and sour taste.
    • The ultimate green soup is made with green peas and mint.
    • A soup for dessert? Try this pomegranate tangerine soup!
    • Fiskasúpa, Icelandic fish soup is also one of my favourites, because of very good memories to this volcanic island.

    If you speak Dutch, you can find the Dutch version of this recipe on gerechtenweb.blog.

    creamy peach gazpacho with almonds
    creamy peach gazpacho with almonds
    creamy peach gazpacho with almonds
    creamy peach gazpacho with almonds
    creamy peach gazpacho with almonds
    creamy peach gazpacho with almonds
    creamy peach gazpacho with almonds

    Share this recipe

    More The best surprising.soups

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    • Red lentil soup with chorizo
    • Spicy curry-pumpkin soup
    • Changua with croutons

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    Toon

    Hi, I'm Toon! A Belgian living in Berlin, Germany with an open mind to the world. And a cooking enthousiast. Especially open for new experiments and not so common recipes.

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