
Today we are doing something green. On my balcony I have a mint plant that survived the winter. It is full of energy and growing fast. Usually I take the leaves for fresh mint tea. But I was thinking what else can I do with it? Then I had the idea of pimping up a green pea soup with mint. It adds a surprising fresh taste, be sure to try this!
You can have this soup as a starter. But I personally prefer to have it as a meal with some fresh baguette. This is perfect to wipe the last pieces of soup from your plate.
Do you like different kinds of soups? Surprising.recipes offers a lot of ideas for easy and tasty soups. Here are some of my favourites:
- Fiskasúpa - Icelandic fish soup
- Vegetarian orzo soup
- surprising orange carrot ginger soup
- creamy zucchini soup
- Minestrone meal soup
- Ratatouillesoup with tortellini
Of course, it does not happen a lot that you have an idea that has never been tried before. when researching I found inspiration in this German recipe. I like the combination with yellow onions and potatoes.
As always, you can find this and many other recipes on the Dutch twin version: gerechtenweb.blog.



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