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    Home » all

    gnocchi with cranberry sauce

    31 March 2020 by toondebacker 2 Comments

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    gnocchi with cranberry sauce
    gnocchi with cranberry sauce

    Gnocchi with cranberry sauce is a delicious vegetarian North-South combination. This is something we love to do at surprising.recipes, bringing together ingredients together in surprising combinations. the Gnocchi and the Parmezan are showcasing the Italian kitchen. Cranberries however are associated with Northern countries in Scandinavia. For me, cranberries stand for Finland. So here we combine the North of Finland and the South of Italy in one delicious recipe.

    As a vegetarian recipe, it is of course very healthy. It is also ready in no time. This recipe proves that you can also use cranberries outside the Christmas period.

    gnocchi with cranberry sauce

    gnocchi with cranberry sauce

    Gnocchi with cranberry sauce is a delicous North-South combination with Italian and Finnish ingredients. Sweet&sour, and ready in no time.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course lunch, Main Course
    Cuisine European, Finnish, Italian
    Servings 2 persons

    Ingredients
      

    • 400 gram gnocchi
    • 1 onion yellow
    • 1 clove garlic
    • 1 chili pepper red
    • 1 can tomato cubes 400 gr
    • 100 gram cranberries
    • 50 gram walnuts
    • 2 sprigs rosemary
    • Parmezan grated
    • salt

    Instructions
     

    • Cut the onion, chili pepper and garlic into small pieces. Chop the walnuts and slice the rosemary leaves very finely.
    • Heat some olive oil in a pan, and bake the onion, garlic and chili pepper for a few minutes.
    • Add the tomato cubes, cranberries, walnuts, rosemary and a bit of salt.
    • Let the cranberry sauce simmer for 5-10 minutes.
    • Meanwhile cook the gnocchi as indicated on the packaging.
    • Arrange the gnocchi and the cranberry sauce on the plates. Garnish with some grated Parmezan.

    Notes

    You can also prepare the cranberry sauce one day in advance. Or keep some for the next day. The flavour becomes even much better.
    Keyword cranberries, gnocchi, vegetarian
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    About cranberries

    Some people claim that cranberries are the healthiest food in the world. Healthy they are for sure. If you want a long discussion, mention it at the table 🙂

    Cranberries grow in the northern latitudes, in cooler regions. That is why I associate them always with Scandinavia, more specifically Finland. But they are also very popular in North America and Canada.

    Are you interested in some other recipes with cranberries? Some ideas on surprising.recipes:

    • healthy breakfast cake with fruits, nuts and oatmeal
    • Slow cooking Sylvester duck

    About gnocchi

    Everybody knows that gnocchi are a typical Italian pasta type. Even the name could not be more Italian. People also call them potato pasta, as they are normally made from potatoes.

    Please check also this surprising gnocchi recipes.

    • cinnamon butter gnocchi
    • vegetarian gnocchi with yellow bell pepper

    Germany also has a very special type of potato pasta. They call it "Schupfnudel". The English name is finger pasta, given their finger-like form. Some inspiration on surprising.recipes.

    • Stew with pointed cabbage and Schupfnudel
    • vegetable finger pasta curry

    If you speak Dutch, you can find the Dutch version of this recipe on gerechtenweb.blog.

    gnocchi with cranberry sauce
    gnocchi with cranberry sauce
    gnocchi with cranberry sauce

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    More The complete list of surprising recipe ideas

    • Pasta with sweet paprika sauce
    • Easy chocolate wine cake
    • Healthy beetroot pear salad
    • Masala milk tea

    Reader Interactions

    Comments

    1. Jamie Lin

      April 01, 2020 at 3:01 pm

      This sounds amazing!

      Reply
      • toondebacker

        April 01, 2020 at 4:54 pm

        5 stars
        thank you! it really is 🙂

        Reply

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    Toon
    Toon

    Hi, I'm Toon! A Belgian living in Berlin, Germany with an open mind to the world. And a cooking enthousiast. Especially open for new experiments and not so common recipes.

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