This delicious summer smoked mackerel salad was the starter for the Easter menu. The summerly weather was perfect for this refreshing starter. It is a combination of smoked mackerel with apples. I brought them to taste with pickles, capers, lemon juice and mayonnaise.
The inspiration comes from a Dutch foodblog, smaakmenutie. It has a broad variety of recipes ranging from Asian to classical Fresh kitchen. With some adaptions and a presentation similar to the quail eggs tonnato I made last year I earned a very positive feedback from the whole of the family.
Last year, also with Easter, I also used smoked mackerel, but for a starter: a creamy date snack with smoked mackerel, a surprising combination with dates and skyr.
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You can find the Dutch version of the recipe on Gerechtenweb: