dates filled with goat cheese and walnuts

dates filled with goat cheese and walnuts

Dates filled with goat cheese and walnuts are the pefect appetizer: a delicious taste, ready in not time, and perfect to prepare in advance.
dates filled with goat cheese and walnuts
dates filled with goat cheese and walnuts

These dates filled with goat cheese and walnuts are a very simple but very tasty appetizer. Three ingredients, that’s all you need! No more, no less. Moreover, if you take pitted dates (what I do) it needs almost not preparation. You can prepare them in advance and they will be ready in less then 15 minutes.

dates filled with goat cheese and walnuts

Dates filled with goat cheese and walnuts

Dates filled with goat cheese and walnuts is an easy and surprising appetizer. Only three ingredients and prepared in no time!
Prep Time 15 mins
Total Time 15 mins
Course Appetizer, Snack
Cuisine Mediterranean, North African
Servings 10 portions

Ingredients
  

  • 10 dates pitted
  • 5 halved walnuts
  • goat cheese creamy

Instructions
 

  • If the dates are not pitted, cut them over lenght and remove the pits.
  • Halve the walnuts pieces, so that you have walnut quarters.
  • Open the walnuts a bit by pressing on the ends. Then fill them with goat cheese.
  • Press the quarter walnut into the goat cheese
Keyword dates, goat cheese, vegetarian, walnuts

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The combination of dates and goat cheese is just delicious! the walnuts add a bit of crunch to this vegetarian snack. Of course, you need to use creamy goat cheese for this recipe. I always use the nature version, without herbs. But feel free to experiment with some other flavors too! If you have fresh mint at home, you can also garnish with a small leave of fresh mint. I left it out for the recipe, as I wanted to limit myself to three ingredients.

The original inspiration for this dates filled with goat cheese comes from flavour and savour. They added also some mint for garnishing, but that wasn’t available. And it was also very yummy without the mint 🙂

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If you speak Dutch, you can find the Dutch version of this recipe on gerechtenweb.blog.

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