vegetarian gnocchi with yellow bell pepper

vegetarian gnocchi with yellow bell pepper

Vegetarian gnocchi with yellow bell pepper is a surprising Italian dish with a yellow color. An easy and fast vegetarian combination.
vegetarian gnocchi with yellow bell pepper
vegetarian gnocchi with yellow bell pepper

Last week I made the cinnamon butter gnocchi for carnival. I realized that it was the first time I published a recipe with gnocchi. Although I like this Italian potato specialty pasta a lot, I never published a recipe with gnocchi. So I decided yesterday to follow up immediately with a second gnocchi recipe: vegetarian gnocchi with yellow bell pepper.

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About carnival

Carnival is the week of festivities before Ash Wednesday when the 40-day fasting period before Easter starts. Nowadays the fasting period is much less intensive than the feasting period that precedes it. But to give myself a good feeling, I made a vegetarian dish on the first fasting Friday.

About International Woman’s day

For the first time, the International Women’s Day is a public Holiday in Berlin. I am very glad for that, however I hadn’t anticipated that the shops would be closed, so I had to improve with some ingredients. but it worked out all very well ๐Ÿ™‚ On the International Women’s Day I wanted to make a special pasta version, something different from the classical tomato-cream sauce. Of course, it should taste and feel like Italy also.

As mentioned before, I had to improvise a bit. The Dutch Gouda cheese may be a surprising ingredient for an Italian gnocchi recipe. I wanted to use some Parmigiano, but then used the Gouda instead. It is also a matured cheese with a strong taste. Similarly you can use cream instead of coconut milk. You can then use less of it (250 gram). Now I took the whole can and took some patience to let it reduce.

cookblogshare

As I am quite happy with this surprising yellow combination, I submitted it to this weeks #cookblogshare, hosted by recipesmadeeasy this week. This is a very group of professional bloggers that share their knowledge and best practices. And of course their great recipes ๐Ÿ™‚

If you speak Dutch, you can find the Dutch version of this recipe on gerechtenweb.blog.

4 comments on “vegetarian gnocchi with yellow bell pepperAdd yours →

  1. This gnocchi dish looks really colourful and very tasty. I keep meaning to post a gnocchi recipe too but have yet to get around to it. I should do it makes a lovely change from pasta. meanwhile I could try this yummy version.

    Thank you for linking to #CookBlogShare

    1. thank you for the feedback! I also neglected gnocchi for too long. there are so many options with them. Looking forward to your gnocchi creations ๐Ÿ™‚

  2. This is such a beautiful and colourful dish – Iรขโ‚ฌโ„ขve never thought of putting coconut milk with gnocchi before but it sounds absolutely delicious!

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