This post is about the outer ring of snacks on the picture above. The other one will be described in a following blogpost. The inspiration comes from a German booklet with party-recipes. I made this for Christmas and Sylvester, and received very positive comments on both occasions.
I like surprising combinations, and celery with roquefort was a very intriguing match I had to try out. Instead of walnuts you can also use pecans, depending on what you like and what is available. I mixed the roquefort with skyr to create the right consistency. Skyr is an Icelandic product, somewhere between yoghurt and cheese. I used it previously also in my creamy date snack with smoked mackerel. You can of course also use any other fresh cheese with a neutral taste.
[…] This yummy snack with gingerbread, apple and wild paté is the second part of appetizers I made for the Christmas and New Year. It was in the middle of the dish, surrounded by the celery snack with roquefort and walnuts. […]
[…] and New Year. I combined them with the yummy snack with gingerbread, apple and wild paté and the celery snack with roquefort and walnut. After the appetizers we continued with smoked salmon blinis. After that we had a long pauze and […]