celery snack with roquefort and walnut

This post is about the outer ring of snacks on the picture above. The other one will be described in a following blogpost. The inspiration comes from a German booklet with party-recipes. I made this for Christmas and Sylvester, and received very positive comments on both occasions.

I like surprising combinations, and celery with roquefort was a very intriguing match I had to try out. Instead of walnuts you can also use pecans, depending on what you like and what is available. I mixed the roquefort with skyr to create the right consistency. Skyr is an Icelandic product, somewhere between yoghurt and cheese. I used it previously also in my creamy date snack with smoked mackerel. You can of course also use any other fresh cheese with a neutral taste.

celery snack with roquefort and walnut

A simple healthy and very tasteful snack. The combination of celery and roquefort is surprising, but tastes very well

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Course Appetizer

Cuisine European

Servings 8 people

Ingredients

  

• 4 stalks celery
• 125 gram roquefort
• 125 gram skyr
• 20 pieces halved walnuts
• salt
• pepper
• cayenne pepper

Instructions

 

• Cut the celery stalks in pieces of 2-3 cm.
• Mix the roquefort with the skyr and season with salt, pepper and cayenne pepper up to taste.
• Let the mixture cool down in the refrigerator for one hour
• Spread the mixture on the celery pieces with an injection bag.
• Garnish with the walnuts
  

Keyword celery, roquefort, snack, vegetarian, walnut