Vegetarian chickpea curry is a delicious, healthy and easy recipe to recover from the big festivities for Christmas and New Year. I was visiting friends, and apparently half of Flanders received the new book of Pascale Naessens as a Christmas present : “nog eenvoudiger met 4 ingredienten” / “even simpler with 4 ingredients“.
They proposed me to cook something from her book. I used one of the recipes as a source of inspiration, but ended up with 3 more ingredients and instead of an oven dish I made a wok curry out of it.
Maybe ras el hanout is not directly a familiar ingredient for you. For me it wasn’t either. It is a North African mix of spices with for example ginger, turmeric, cinnamon, cloves, pepper, coriander, … So if you don’t have it at home you can add some of these.