Thai pumpkin curry with pork

Thai pumpkin curry with Thai pork is one of the long time favourite recipes in my family. I think we made it the first time in 2008, but it is on the list every year. We make it in the wok with coconut milk, chicken broth and a lot of spices.

I have a lot of recipes with pumpkin already, and new will be added over time. Whether for breakfast, as a salad, a soup or an main course, there is surely something from everyone.

This year I started the pumpkin season with a delicious filled pumpkin from the oven. An  Asian vegetarian recipe is the pumpkin noodle curry. As a last reference I can advise a lukewarm pumpkin salad.

Thai pumpkin curry with pork

Thai pumpkin curry with pork is a family favourite wok recipe with pumpkin, pork and a lot of spices.

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Course Main Course

Cuisine Thai

Servings 4 people

Ingredients

  

• 2 tablespoons olive oil
• 450 grams pork chopped in pieces
• 2 pieces chili pepper chopped finely
• 2 tablespoons red curry paste
• 350 ml coconut milk
• 450 ml chicken broth
• 450 grams pumpkins chopped in pieces

Instructions

 

• Heat the olive oil in the wok pan.
• Bake the pork, until it is golden brown on all sides.
• Add the chili pepper and the curry paste and bake for a further 3-5 minutes.
• Add the coconut milk and the chicken broth, and heat further until it cooks.
• Add the pumpkin pieces, and let it simmer for 25-30 minutes.
• Season with pepper and salt or other spices up to taste.

Keyword Thai pumpkin curry