Thai pumpkin curry with Thai pork is one of the long time favourite recipes in my family. I think we made it the first time in 2008, but it is on the list every year. We make it in the wok with coconut milk, chicken broth and a lot of spices.
I have a lot of recipes with pumpkin already, and new will be added over time. Whether for breakfast, as a salad, a soup or an main course, there is surely something from everyone.
This year I started the pumpkin season with a delicious filled pumpkin from the oven. An Asian vegetarian recipe is the pumpkin noodle curry. As a last reference I can advise a lukewarm pumpkin salad.