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    Thai pumpkin curry with pork

    5 October 2018 by toondebacker Leave a Comment

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    Thai pumpkin curry with pork

    Thai pumpkin curry with pork

    Thai pumpkin curry with Thai pork is one of the long time favourite recipes in my family. I think we made it the first time in 2008, but it is on the list every year. We make it in the wok with coconut milk, chicken broth and a lot of spices.

    I have a lot of recipes with pumpkin already, and new will be added over time. Whether for breakfast, as a salad, a soup or an main course, there is surely something from everyone.

    This year I started the pumpkin season with a delicious filled pumpkin from the oven. An  Asian vegetarian recipe is the pumpkin noodle curry. As a last reference I can advise a lukewarm pumpkin salad.

     

    Thai pumpkin curry with pork

    Thai pumpkin curry with pork

    Thai pumpkin curry with pork is a family favourite wok recipe with pumpkin, pork and a lot of spices.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 35 mins
    Total Time 50 mins
    Course lunch, Main Course
    Cuisine Thai
    Servings 4 people

    Ingredients
      

    • 2 tablespoons olive oil
    • 450 grams pork chopped in pieces
    • 2 pieces chili pepper chopped finely
    • 2 tablespoons red curry paste
    • 350 ml coconut milk
    • 450 ml chicken broth
    • 450 grams pumpkins chopped in pieces

    Instructions
     

    • Heat the olive oil in the wok pan.
    • Bake the pork, until it is golden brown on all sides.
    • Add the chili pepper and the curry paste and bake for a further 3-5 minutes.
    • Add the coconut milk and the chicken broth, and heat further until it cooks.
    • Add the pumpkin pieces, and let it simmer for 25-30 minutes.
    • Season with pepper and salt or other spices up to taste.
    Keyword curry, pork, pumpkin
    Tried this recipe?Mention @surprisingrecipes or tag #surprisingrecipes!

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    Toon
    Toon

    Hi, I'm Toon! A Belgian living in Berlin, Germany with an open mind to the world. And a cooking enthousiast. Especially open for new experiments and not so common recipes.

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