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    Home » lunch

    Ceviche - pescado de ceviche

    22 July 2018 by toondebacker 1 Comment

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    ceviche - pescado de ceviche
    ceviche - pescado de ceviche

    Ceviche is on my to-do list for a long time already.  One of my favourite cooks, Chakall, made a very good version of ceviche with mango.  He is also the one that gave me the inspiration for the Mexican style chocolate chicken.

    Recently, the warm weather and a different foodblog brought ceviche back to my mind. The version I made is largely based on the version of Inmamamaggieskitchen.

    The idea of "cooking" fish in lemon juice is quite interesting and of course I am curious on the outcome. It is very simple, very cheap, with few ingredients, but it takes some preparation time. You have to start to prepare the fish the evening before.  You can use different kinds of white fish, in this case I used Pangasius, which is currently one of  my favourites (see also pangasius in tomato saffron sauce).

    ceviche - pescado de ceviche

    ceviche - pescado de ceviche

    Ceviche is a South American dish based on raw fish "cooked" in lemon juice. It is refreshing, healthy and ideal for hot summer days.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    resting time 12 hrs
    Total Time 12 hrs 20 mins
    Course lunch, Main Course
    Cuisine Mexican
    Servings 4 persons
    Calories 90 kcal

    Ingredients
     
     

    • 250 gram white fish eg pangasius
    • 2 limes juicy
    • 2 tomatoes medium sized
    • 1 chilli pepper
    • 1 shallot
    • 1 handful cilantro
    • salt
    • pepper

    Instructions
     

    • Press the limes and cut the fish into small pieces. Mix them well, cover the mixture and put it overnight in the refrigerator.
    • Chop the shallot and the chilli pepper into small pieces. Remove the seeds of the chille pepper.
    • On the next day, dice the tomatoes, keep only the flesh of the tomatoes.
    • Mix the tomatoes, shallot and chilli pepper with the fish and put in the refrigerator for one more hour.
    • Chop the cilantro and add It to the mixture. Season with pepper and salt up to taste.

    Nutrition

    Serving: 1portionCalories: 90kcalCarbohydrates: 8gProtein: 14gFat: 1gSaturated Fat: 1gCholesterol: 31mgSodium: 38mgPotassium: 431mgFiber: 2gSugar: 3gVitamin A: 704IUVitamin C: 35mgCalcium: 28mgIron: 1mg
    Keyword ceviche
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    As the previous recipe (watermelon strawberry salad) , this dish is perfectly well for the hot summer days. According to the forecasts the weather will continue to stay this hot for at least a week. Perfect for a further series of summer dishes for the hot weather. Stay tuned and follow us for more surprising.recipes!

    If you speak Dutch, you can find the Dutch version of this recipe on gerechtenweb.blog.

    ceviche - pescado de ceviche
    ceviche - pescado de ceviche

    ceviche

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    Reader Interactions

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    1. fishballs with cilantro; surprising recipes says:
      29 July 2018 at 17:32

      5 stars
      […] As the hot weather continues, we continue with a third hot weather comparable dish, after the ceviche and the watermelon-strawberry […]

      Reply

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    Toon
    Toon

    Hi, I'm Toon! A Belgian living in Berlin, Germany with an open mind to the world. And a cooking enthousiast. Especially open for new experiments and not so common recipes.

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