Red fruit mascarpone mousse is an easy dessert and a safe way to make your guests happy after a delicious meal. In fact this is a version 1.0, and I am thinking already about several ideas to further develop it. For example by adding in coconut milk cooked dessert rice to it, and then topping it with brown sugar. Maybe you will see that in one of the next posts. But this is an easy and safe variant, that everyone can make.
red fruit mascarpone mousse
Red fruit mascarpone mousse is an easy dessert and a safe way to make your guests happy after a delicious meal.
Ingredients
- 250 gram Mascarpone
- 250 ml whipped cream
- 100 gram icing sugar
- spiced biscuits for garnishing
- red fruit
Instructions
- Beat the cream until stiff and add the icing sugar. Mix well.
- Knead the Mascarpone, until you have a creamy dough.
- Mix the Mascarpone with the icing sugared whipped cream carefully.
- Crumble some spiced biscuits.
- Now create layers of the Mascarpone mix, red fruit and crumbled spiced biscuits in a glass.
- Put in the refrigerator for 1 hour.
Nutrition
Serving: 1servingCalories: 539kcalCarbohydrates: 34gProtein: 6gFat: 42gSaturated Fat: 26gCholesterol: 110mgSodium: 40mgPotassium: 92mgSugar: 29gVitamin A: 1303IUCalcium: 151mgIron: 1mg
In this version I used raspberries, blueberries and blackberries, but you can vary of course as you want.
The best results you get with the famous "Bastogne" cookies from Lu. But you can use any other kind of spiced biscuits.
[…] year I made a very similar dessert, mascarpone mousse with red fruits. Basically this one is the same, but I replaced most of the mascarpone by lemon curd. The idea for […]