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    Home » appetizer

    Chicory leaves with smoked halibut, apple and egg

    6 April 2018 by toondebacker 1 Comment

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    chicory leaves with apple, ei and smoked halibut

    Chicory is one of the family's favorite vegetables. To make it as a snack in a bitter-sweet-salt combination is always a success. I made this chicory leaves with smoked halibut, apple and egg for the first time as a starter with Easter.

    Ingredients:

    • 2 chicory stalks
    • 1 apple
    • 140 grams of smoked halibut
    • 1 hard boiled egg
    • 2 tablespoons of Greek yogurt
    • 2 tablespoons of lemon mayonnaise
    • pepper

    Method:

    • Peel the apple and cut in into small pieces.
    • Mix the apple pieces with the Greek yogurt and the mayonnaise. This prevents them from changing color.
    • Crush the egg with a fork.
    • Cut the halibut into small pieces.
    • Mix the egg and the halibut with the apple mixture.
    • Add pepper up to taste.
    • Cut the lower parts off the chicory, and peel the leaves.
    • Spread the mixture on the leaves.

    You may also try to season with a bit of mustard, or even with caper.

    More surprising.appetizer

    The appetizers are the most fancy part of our family dinners. Here are some more surprising appetizer ideas:

    • Boursin bites with smoked salmon.
    • Delicious banana canapés.
    • Mini fried eggs.
    • Dates filled with goat cheese and walnuts.
    • Duo of healthy dip sauces.

    Or have a look at our overview page 10 easy and surprising appetizers.

    If you speak Dutch, you can find the Dutch version of this recipe on gerechtenweb.blog.

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    • chicory-apple salad

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    1. Chicory Leaves with Apple, Egg and Smoked Halibut - LuvMyRecipe.com says:
      20 May 2018 at 05:27

      […] Chicory Leaves with Apple, Egg and Smoked Halibut shared by Toon De Backer from Surprising Recipes. […]

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    Toon
    Toon

    Hi, I'm Toon! A Belgian living in Berlin, Germany with an open mind to the world. And a cooking enthousiast. Especially open for new experiments and not so common recipes.

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