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    Home » all

    Tagliatelle with chicken, zucchini and buffalo mozzarella

    18 February 2018 by toondebacker Leave a Comment

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    Tagliatelle with chicken, zucchini and buffalo mozzarella

    Tagliatelle with chicken, zucchini and buffalo mozzarella

    Yesterday I was thinking about what to eat when I saw this tagliatelle with chicken, zucchini and buffalo mozzarella from Jeroen Meus in "dagelijkse kost". As I love his easy and delicious recipes, the decision was made very fast to bring a little bit of Italy into my winter.

    Ingredients (2 persons):

    • 200 grams of chicken fillet (or chicken cubes)
    • 100 grams of bacon cubes
    • half an eggplant
    • half a zucchini
    • a clove of garlic
    • a small onion
    • a chili pepper
    • a tin of tomato cubes (400gr)
    • a bit of tomato concentrate
    • pine nuts
    • buffalo mozzarella
    • basil
    • 200 grams of tagliatelle
    • olive oil
    • 1 dl white wine
    • herbs: pepper, salt, Italian herbs

    Method:

    • Cut the chicken fillet into cubes.
    • Slice the garlic, the onion and the chili pepper finely.
    • Slice the eggplant and zucchini into fine cubes.
    • Heat the olive oil in a deep pan.
    • Rub the chicken cubes with salt and pepper.
    • Bake the chicken cubes in the olive oil.
    • Add the bacon strips.
    • If they are scorched on all sides, remove the meat from the pan.
    • Now fry the garlic and the onion in the same oil.
    • Add the chili pepper.
    • Add the aubergine first and then the zucchini.
    • You may also add some oil if needed.
    • Add the white wine, and let it reduce.
    • Now add herbs, tomato concentrate, tomato cubes and finally the meat.
    • Let it boil gently under medium heat.
    • Meanwhile, bring water to boil for the tagliatelle.
    • Roast the pine nuts in a pan with some oil.
    • Cut a few cubes of buffalo mozzarella and take some basil leaves.
    • When the pasta is ready you can serve and serve.

    I am a big fan of Jeroen Meus and his program "dagelijkse kost" (daily kitchen). He has always good ideas, and is not "showing off". You don't need a Michelin star to make his recipes. Here are some other examples:

    • apple-potato salad
    • salmon burger with crispy potato pancakes
    • smoked salmon blinis

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    Toon
    Toon

    Hi, I'm Toon! A Belgian living in Berlin, Germany with an open mind to the world. And a cooking enthousiast. Especially open for new experiments and not so common recipes.

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