smoked chicken with avocado

I made this starter long ago, back in 2007, for the first time. Meanwhile it is quite easy to buy an avocado you can use immediately.  I remember back then I always bought them one week in advance so they could get ready for usage. You can find the dutch version here.  I have the original recipe from a cookbook, containing recipes with max. 6 ingredients.

Ingredients (6 persons):

• 1 smoked chicken
• 2 dl lemon mayonaise
• 3 ripe avocados
• 125 gram mixed salad
• 125 ml hazelnut oil
• 1 tablespoon white wine vinegar
• pepper and salt for seasoning

Method:

• Remove the smoked chicken from the bones and cut it into small cubes.
• Mix the smoked chicken with the mayonaise.
• Add pepper and salt up to taste.
• Peel the avocados and cut them into halves.
• Slice the halved avocados into small pieces.
• Make a dressing with the oil and the vinegar, season with pepper and salt.
• Mix the salad with the dressing.
• Organise all the ingredients on a dish as shown on the picture, or up to your own creativity.
• You may serve it with a white wine, for example a chablis.

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Other surprising starters you can find on surprising recipes are;

• Greek tuna fish starter
• quail eggs tonnato
• delicious summer smoked mackerel salad
• asparagus chicken-curry spring cocktail