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    Home » all

    pineapple marzipan cake

    29 December 2017 by toondebacker 3 Comments

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    pineapple marzipan cake

    pineapple maryipan cake is one of my real favorite cakes for the autumn. the combination of pineapple and marzipan works very well.

    Ingredients for a cake mold with a diameter of 26 cm:

    • 200 grams of marzipan
    • 5 eggs
    • 175 grams of butter
    • 175 grams of sugar
    • 1 pack of vanilla sugar (8 gram)
    • 1 pack of baking powder (15 gram)
    • 300 grams of flour
    • 300 grams of canned pineapple
    • butter for greasing the mold
    • breadcrumbs for dusting the mold
    • chocolate icing
    • pistachio nuts

    Method:

    • Preheat the oven at 180°C.
    • Cut the pineapple into fine pieces and let them drain.
    • Cut the marzipan finely
    • Melt the butter
    • Beat the marzipan, the butter, the eggs and the sugar until the foam with the mixer
    • Add the flour and the baking powder to the mixture
    • Add the pineapple pieces to the dough.
    • Grease the mold and sprinkle with breadcrumbs.
    • Pour the dough into the mold
    • Bake in the convection oven at 180 ° -200 ° for 30-35 minutes. Or in the combi-oven with hot air at 170 ° and the microwave at the lowest setting.
    • Remove the cake from the mold and let it cool down.
    • Melt the chocolate glaze "au bain marie".
    • Cover the cake with the glaze.
    • Grate the pistachios and spread them over the glaze.

    I posted this pineapple marzipan cake recipe for the first time on my Dutch blog "Gerechtenweb" already back in 2007. So it is a true classic.

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    Reader Interactions

    Comments

    1. Blogtastic Food

      December 30, 2017 at 2:02 am

      That is one gorgeous cake! Great work (:

      Reply
    2. Theresa O'Brien

      January 30, 2020 at 5:32 pm

      what weight is in a pack of vanilla sugar and a pack of baking powder. Not sold in small packs in England.

      Reply
      • toondebacker

        January 30, 2020 at 6:30 pm

        Hi Theresa, thanks for asking! I just checked: for the vanilla sugar it is 8 gram, baking powder 15 gram. I will update the recipe accordingly. I hope you will enjoy it! Let me know how it was, I am really curious.

        Reply

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    Toon
    Toon

    Hi, I'm Toon! A Belgian living in Berlin, Germany with an open mind to the world. And a cooking enthousiast. Especially open for new experiments and not so common recipes.

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