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    Home » main course

    Salmon with gin spices, mushrooms and roasted rye bread

    9 December 2017 by toondebacker Leave a Comment

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    salmon with gin spices

    Salmon with gin spices is a nordic salmon recipe. And the good news is, you don't have to limit yourself to the gin spices, you can also add some gin to it.

    Ingredients:

    • a nice piece of fresh salmon
    • 3 tablespoons of olive oil
    • a good dash of gin
    • a tablespoon of fresh dill, rosemary and thyme.
    • some pieces of star anise
    • a coffee spoon of juniper berries
    • a bit of zest of a lemon
    • 4 large mushrooms
    • an onion
    • a slice of rye bread
    • pepper

    Method:

    • Chop the herbs finely.
    • Ground the juniper berries in a mortar.
    • Mix the herbs with the olive oil and the gin.
    • Add the zest and the star anise.
    • Marinate the salmon for 2 hours in the mixture.
    • Meanwhile, chop the onion and the mushrooms.
    • Cut the rye bread into small pieces.
    • Roast the rye bread in a pan, until crunchy. Put it aside.
    • Remove the salmon from the marinade.
    • Use the marinade to bake the onions. If needed, add some olive oil.
    • After a few minutes, add the mushrooms and put a lid on it.
    • Heat some butter in another pan and bake the salmon.
    • When the mushrooms are ready, remove the lid and place it on the salmon. Keep the mushrooms warm.
    • Just before serving, add the rye bread crumbs to the mushrooms.
    • Remove the star anise from the mushrooms. You may use them for decoration.
    • Serve immediately, and why not drinking a gin with it?
    mushrooms with gin herbs

    mushrooms with gin herbs

    Other surprising salmon recipes are:

    • salmon with lemon butter sauce and green asparagus
    • salmon burger with crispy potato pancakes
    • Icelandic fish soup - fiskasupa
    • salmon topped with star anise on a bed of asparagus

    The Dutch version of salmon with gin spices can be found on "Gerechtenweb".

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    Toon
    Toon

    Hi, I'm Toon! A Belgian living in Berlin, Germany with an open mind to the world. And a cooking enthousiast. Especially open for new experiments and not so common recipes.

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