filled persimmon

filled persimmon

Filled persimmon is the dark horse for a delicious starter. This Himalayan fruit is delicious and still a bit a rarity in our region.
filled persimmon
filled persimmon

Until a few weeks ago, I thought kaki was just a color. It still is, but it is also a fruit. In English it is better known as persimmon. It is a tropical Asian food that is grown in the mountains of Japan, China, Himalaya, … For more information I refer to Wikipedia.

It is super easy, super tasty, and it is a great candidate to be part in the coming menus for Christmas or Sylvester.


  • 2 kakis
  • 75 ml cream
  • cinnamon
  • nutmeg
  • 1 tablespoon of brown sugar


  • Cut the top of the kaki and also remove a small part on the bottom to make it stable.
  • Remove the inner part of the fruit with a spoon.
  • Mix the inner fruit parts with the other ingredients in a blender.
  • Fill the kakis with the mixture.
  • Put everything in the refrigerator for at least 1 or 2 hours.

In addition to this filled persimmon I also made a persimmon smoothie, which is of course also super healthy and tasty.

Please feel free to submit your persimmon creations. I am very curious to see how other bloggers use this delicious fruit. I think you can also make great fruit salads with persimmon.

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