bacon wrapped Brussels sprouts

bacon wrapped Brussels sprouts

Are you looking for a different kind of appetizer? An easy and surprising part of your main menu for Christmas or New Year? And of course, not too difficult and not too expensive? On Paleohacks, I found this surprising combination, fitting to all these requirements: bacon wrapped Brussels sprouts. Your guests will be so happy! And you too, because you don't need to stay the whole time in the kitchen.

bacon wrapped Brussels sprouts

bacon wrapped Brussels sprouts is a simple and surprising appetizer for your autumn or winter dishes. Simple and ready in minutes.

5 from 5 votes

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Appetizer

Cuisine Belgian

Servings 8 pieces

Ingredients

  

1x2x3x

• 8 Brussels sprouts
• bacon slices fine bacon
• nutmeg

Instructions

 

• Preheat the oven at 190°C.
• Clean the sprouts, removing the outer leaves (you never know what has been in contact with them).
• Spread some nutmeg on the bacon.
• Wrap the Brussels sprouts in the bacon.
• Fix the bacon with toothpicks.
• Put the bacon wrapped Brussels sprouts on a baking paper in the oven for app. 30 minutes.

Notes

Important: Brussels sprouts tend to get very hot at the inside. So let them cool down for a few minutes before serving them.

Keyword appetizer, brussels sprouts

Tried this recipe?Mention @surprisingrecipes or tag #surprisingrecipes!

As the name says it, Brussels sprouts are a typical Belgian vegetable. Though not well known internationally Belgium has a lot to offer in the kitchen. Get inspired by the following Belgian dishes:

• minced chicken meat balls with celeriac celery and Belgian endives
• Belgian blue cheese bacon waffles
• Belgian beer steamed mussels
• chicory salad with autumn fruits

If you speak Dutch, you can find the Dutch version of this recipe on gerechtenweb.blog.