Are you looking for a different kind of appetizer? An easy and surprising part of your main menu for Christmas or New Year? And of course, not too difficult and not too expensive? On Paleohacks, I found this surprising combination, fitting to all these requirements: bacon wrapped Brussels sprouts. Your guests will be so happy! And you too, because you don't need to stay the whole time in the kitchen.
As the name says it, Brussels sprouts are a typical Belgian vegetable. Though not well known internationally Belgium has a lot to offer in the kitchen. Get inspired by the following Belgian dishes:
- minced chicken meat balls with celeriac celery and Belgian endives
- Belgian blue cheese bacon waffles
- Belgian beer steamed mussels
- chicory salad with autumn fruits
If you speak Dutch, you can find the Dutch version of this recipe on gerechtenweb.blog.