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    Home » all

    Mango lassi with saffron and cardamom

    6 November 2017 by toondebacker Leave a Comment

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    Some time ago I made a mango-coconut cream, and someone asked me whether I could also give a recipe for mango lassi. A very good idea, and just as the malai kofta, it is one of the first things I enjoy when I go to Kathmandu. Normally this is the season for me to be there with my friends from Solukhumbu trekking. So here is the recipe for my mango lassi with saffron and cardamom.

    Ingredients:

    • 1 mango (ready to eat)
    • a few saffron threads
    • 3 cardamonies
    • 150 grams of natural yoghurt
    • 50 ml milk
    • Agavejuice to sweeten (you may also use honey or something similar)

    Method:

    • Dissolve the saffron in a sone lukewarm water.
    • Peel the cardamons, and grind the inner parts of it.
    • Peel the mango.
    • Put everything in the blender and mix well.

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    Toon
    Toon

    Hi, I'm Toon! A Belgian living in Berlin, Germany with an open mind to the world. And a cooking enthousiast. Especially open for new experiments and not so common recipes.

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