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    Home » all

    lukewarm pumpkin salad

    30 October 2017 by toondebacker 2 Comments

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    Autumn is the season for pumpkin recipes. I found the inspiration for this one on Lovenourish. I especially like the combination of pumpkin and chickpeas. This lukewarm pumpkin salad is really easy and surprising.

    Ingredients:

    • one third of a butternut squash.
    • 100 grams of chickpeas
    • 1 red onion
    • 50 grams of sun-dried tomatoes
    • 100 grams of feta cheese
    • a handful of finely cut fresh mint
    • spices for the butternut: salt, pepper, rosemary, nutmeg, and some olive oil

    Method:

    • Preheat the oven at 180° Celsius.
    • Cut the butternut into pieces.
    • Season the butternut with the spices, bake it for 35 minutes in the oven. It will become tender and caramelise a bit.
    • Cut the red onion, sun-dried tomatoes, mint  and feta into pieces.
    • Let the chickpeas leak out.
    • Bake the onion for 5 minutes in a pan on medium heat with some olive oil.
    • Add the sun-dried tomatoes and the chickpeas, and reduce the heat to keep everything warm.
    • When the butternut is ready, add it also to the pan.
    • Add the feta and the mint and mix everything well.
    • Serve immediately.

    Pumpkins are very big vegetables. so after making this lukewarm pumpkin salad, you probably will have a lot of leftovers. Here are some good ideas to use them:

    • spicy roasted pumpkin
    • Thai pumpkin curry with pork
    • vegetarian pumpkin noodles
    • stew of chicken hearts with pumkin and mushrooms

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    1. 2017: most visited surprising recipes – surprising recipes says:
      8 January 2018 at 20:02

      […] 5. Lukewarm pumpkin salad […]

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    2. delicious Halloween pumpkin muffins – surprising recipes says:
      27 May 2018 at 10:34

      […] lukewarm pumpkin salad with chickpeas, feta and sun-dried tomatoes […]

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    Toon
    Toon

    Hi, I'm Toon! A Belgian living in Berlin, Germany with an open mind to the world. And a cooking enthousiast. Especially open for new experiments and not so common recipes.

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