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    Home » main course

    autumn lasagna

    27 September 2017 by toondebacker 1 Comment

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    IMG_2976

    I was visiting my parents recently, and they had a lot of pumpkins, more than they could deal with. I decided to test whether you can take a pumpkin as a hand luggage in a plane.  It worked, and an autumn lasagna was where it ended up.

    Ingredients:

    • 300 grams of pumpkin
    • 300 grams celeriac
    • 1 leek
    • 1 fennel
    • 250 grams of forest mushrooms
    • 2 onions
    • 3 cloves of garlic
    • 2 peppers
    • 250 ml of cream
    • 200 ml milk
    • 250 grams of ground cheese
    • 250 grams of cooked ham
    • herbs: nutmeg, pepper, salt

    Method:

    • Cut the pumpkin and the celeriac into small cubes.
    • Wash the mushrooms, let them leak and cut them into small pieces
    • Also cut the other vegetables: leek, fennel, onions, garlic and peppers.
    • Take half the onions, garlic and peppers and leave those fruits in a mixture of olive oil and pumpkin oil (if you have this).
    • Then add the celeriac and a bottom of water.
    • Let it cook for 5 minutes and add the pumpkin.
    • Put in another pan the rest of onions, garlic and peppers in olive oil.
    • Add the leek and fennel, and steam under a lid until it is a bit tender.
    • Herb with nutmeg, pepper and salt.
    • Bake the mushrooms in olive oil briefly and add the cream and milk. Do not cook again but keep the sauce warm.
    • Add the ground cheese.
    • Sprinkle an oven-proof dish with olive oil and build the lasagna low to low: Lasagne leaves - Celeriac / Pumpkin - Leek - Sauce - Ham - ...

    Enjoy your autumn lasagna! Other delicious autumn specialties on surprising recipes are:

    • chicory salad with autumn fruits
    • pork medaillons wrapped in farm ham with a spicy curry cream sauce
    • delicous filled pumpkin
    • lukewarm pumpkin salad

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    1. Yellow-green tortellini lasagne – surprising recipes says:
      1 August 2019 at 15:16

      […] is my favourite lasagne for spring and summer. For the autumn-winter season I have a special autumn lasagne. With this recipe the circle is also almost round: one of the first recipes I ever posted on my […]

      Reply

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    Toon
    Toon

    Hi, I'm Toon! A Belgian living in Berlin, Germany with an open mind to the world. And a cooking enthousiast. Especially open for new experiments and not so common recipes.

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