Pistachio chocolate banana sushi

Looking for a different dessert, with few ingredients, easy to make and not too time consuming? This pistachio chocolate banana sushi has three ingredients and 15 minutes of work if you are not too fast.

pistachio chocolate banana sushi

Looking for a different dessert, with few ingredients, easy to make and not time consuming? This pistachio chocolate banana sushi has only three ingredients

5 from 1 vote

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Prep Time 15 mins

Total Time 15 mins

Course Dessert

Cuisine American, Japanese

Servings 2 persons

Calories 202 kcal

Ingredients

 

MetricUS Customary

 

1x2x3x

• 1 banana
• 50 gram dark chocolate
• pistachio nuts a handful

Instructions

 

• Melt the chocolate.
• Chop the pistachios.
• Peel the banana.
• Cover the banana with the molten chocolate.
• Sprinkle the chopped pistachios over the chocolate banana.
• Cut the banana into sushi slices and garnish with the remaining pistachios.

Notes

Tip: use chopsticks to eat this dessert sushi to have a real Japanese like experience.

Nutrition

Serving: 1portionCalories: 202kcalCarbohydrates: 25gProtein: 3gFat: 11gSaturated Fat: 6gCholesterol: 1mgSodium: 6mgPotassium: 390mgFiber: 4gSugar: 13gVitamin A: 38IUVitamin C: 5mgCalcium: 18mgIron: 3mg

Keyword banana, dessert, sushi, vegan

Tried this recipe?Mention @surprisingrecipes or tag #surprisingrecipes!

The original idea for this dessert comes from the petite cook. An Italian (Sicilian) foodbloggerin living in London. She has great recipes and cookbooks that you certainly should check.

Another surprising banana dessert recipe that I like a lot is kolak pisang and ubi jalar. It is an Indonesian specialty with bananas and sweet potatoes.