Looking for a different dessert, with few ingredients, easy to make and not too time consuming? This pistachio chocolate banana sushi has three ingredients and 15 minutes of work if you are not too fast.
pistachio chocolate banana sushi
- 1 banana
- 50 gram dark chocolate
- pistachio nuts a handful
- Melt the chocolate.
- Chop the pistachios.
- Peel the banana.
- Cover the banana with the molten chocolate.
- Sprinkle the chopped pistachios over the chocolate banana.
- Cut the banana into sushi slices and garnish with the remaining pistachios.
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The original idea for this dessert comes from the petite cook. An Italian (Sicilian) foodbloggerin living in London. She has great recipes and cookbooks that you certainly should check.
Another surprising banana dessert recipe that I like a lot is kolak pisang and ubi jalar. It is an Indonesian specialty with bananas and sweet potatoes.