Salmon with lemon butter sauce and green asparagus

I saw this “salmon with lemon butter sauce and green asparagus” on cooking classy. I think the real genius is in the butter sauce, with lemon and honey for a great sweet sour taste.

Ingredients:

• 8 green asparagus
• 1 salmon fillet
• 400 gr potatoes
• 1 clove of garlic
• 3+1 tablespoons of butter
• 0,25 cup of chicken broth
• 2 tablespoons of fresh lemon juice
• 1 theespoon of honey
• 1 egg
• nutmeg, salt and pepper
• parsley and pieces of lemon for garnishing

Method:

• Peel the potatoes and cook them.
• Chop the garlic.
• Melt a tablespoon of butter and bake the garlic in it for a few minutes.
• Add the chicken broth, and let it reduce to one third.
• Then add the rest of the butter and the honey, mix well and keep the sauce warm.
• Mash the potatoes and mix with the egg, salt, pepper and nutmeg.
• Steam the asparagus for 5 to 10 minutes.
• Bake the salmon for a few minutes on both sides until golden brown.
• Meanwhile chop the parsley and the lemon pieces.
• Serve immediately on a dish and enjoy with a glass of white wine.

Other great salmon recipes that I like are:

• salmon with gin spices, mushrooms and roasted rye bread.
• salmon topped with star anise on a bed of asparagus