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    Home » main course

    Salmon with lemon butter sauce and green asparagus

    29 April 2017 by toondebacker Leave a Comment

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    I saw this "salmon with lemon butter sauce and green asparagus" on cooking classy. I think the real genius is in the butter sauce, with lemon and honey for a great sweet sour taste.

    Ingredients:

    • 8 green asparagus
    • 1 salmon fillet
    • 400 gr potatoes
    • 1 clove of garlic
    • 3+1 tablespoons of butter
    • 0,25 cup of chicken broth
    • 2 tablespoons of fresh lemon juice
    • 1 theespoon of honey
    • 1 egg
    • nutmeg, salt and pepper
    • parsley and pieces of lemon for garnishing

    Method:

    • Peel the potatoes and cook them.
    • Chop the garlic.
    • Melt a tablespoon of butter and bake the garlic in it for a few minutes.
    • Add the chicken broth, and let it reduce to one third.
    • Then add the rest of the butter and the honey, mix well and keep the sauce warm.
    • Mash the potatoes and mix with the egg, salt, pepper and nutmeg.
    • Steam the asparagus for 5 to 10 minutes.
    • Bake the salmon for a few minutes on both sides until golden brown.
    • Meanwhile chop the parsley and the lemon pieces.
    • Serve immediately on a dish and enjoy with a glass of white wine.

    Other great salmon recipes that I like are:

    • salmon with gin spices, mushrooms and roasted rye bread.
    • salmon topped with star anise on a bed of asparagus

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    Toon
    Toon

    Hi, I'm Toon! A Belgian living in Berlin, Germany with an open mind to the world. And a cooking enthousiast. Especially open for new experiments and not so common recipes.

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