salad of chicory and roasted figs

I saw this salad today on cook together. an interesting combination, and as I love chicory, I decided to try it immediately, and it won’t be the last time! This is so good!

Ingredients (4 servings):

• 2 heads of chicory
• 8 figs
• 1 red onion
• 2 tablespoons of olive oil
• 1 tablespoon of vinegar acid
• 2 tablespoons honey balsamico
• 1 tablespoon of brown sugar
• a handful of pistachios

Method:

• Preheat the oven at 200°C.
• chop the onion fine.
• cut the figs into quarters.
• Mix the onion and the figs, add oil, acid, balsamic and sugar.
• Place the mixture for 10 minutes in the oven.
• Meanwhile chop the pistachios.
• Take the mixture out of the oven, add the pistachios, mix everything well, and put it in the oven for another 5 minutes.
• chop the chicories fine.
• Mix everything well, and add as a side dish. It goes perfectly with lamb, duck, goose or any other sylvester menu.