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    Home » side dish

    salad of chicory and roasted figs

    3 December 2016 by toondebacker 1 Comment

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    I saw this salad today on cook together. an interesting combination, and as I love chicory, I decided to try it immediately, and it won't be the last time! This is so good!

    Ingredients (4 servings):

    • 2 heads of chicory
    • 8 figs
    • 1 red onion
    • 2 tablespoons of olive oil
    • 1 tablespoon of vinegar acid
    • 2 tablespoons honey balsamico
    • 1 tablespoon of brown sugar
    • a handful of pistachios

    Method:

    • Preheat the oven at 200°C.
    • chop the onion fine.
    • cut the figs into quarters.
    • Mix the onion and the figs, add oil, acid, balsamic and sugar.
    • Place the mixture for 10 minutes in the oven.
    • Meanwhile chop the pistachios.
    • Take the mixture out of the oven, add the pistachios, mix everything well, and put it in the oven for another 5 minutes.
    • chop the chicories fine.
    • Mix everything well, and add as a side dish. It goes perfectly with lamb, duck, goose or any other sylvester menu.
    Share this recipe

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    1. Duck with Hasselback potatoes and a salad of chicory and roasted figs – surprising recipes says:
      3 December 2016 at 20:46

      […] recipes for the Hasselback potatoes and the roasted fig-chicory salad have already been published, so here it is only about the […]

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    Toon
    Toon

    Hi, I'm Toon! A Belgian living in Berlin, Germany with an open mind to the world. And a cooking enthousiast. Especially open for new experiments and not so common recipes.

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