• Skip to main content
  • Skip to primary sidebar
surprising.recipes
menu icon
go to homepage
  • breakfast
  • soup
  • lunch
  • dessert
  • all
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • breakfast
    • soup
    • lunch
    • dessert
    • all
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » main course

    Duck with Hasselback potatoes and a salad of chicory and roasted figs

    3 December 2016 by toondebacker Leave a Comment

    Share this recipe

    img_2410

    More or less by accident I created a potential Sylvestermenu today.  It started with a recipe for roasted figs with chicory I saw.  The combination watched my interest and I wanted to make it immediately. but as it is a side dish, I needed something to go along with it. Recently I made Hasselback potatoes, and that seemed a logical combination. Then I had to decide about meat: I was thinking about lamb or duck, it became duck.

    the recipes for the Hasselback potatoes and the roasted fig-chicory salad have already been published, so here it is only about the duck.

    Method for the duck:

    • Prepare the duck by making incisions crosswise in the fatty part.
    • Bake the duck first on the fat part until golden brown. Meanwhile season the other part with pepper and salt.
    • When golden brown, turn the duck around, and bake on the other side until brown.
    • Place the duck in a preheated oven of 200°C for 10 minutes.
    • Then wrap the duck into tinfoil and let it rest for another 10 minutes.

     

     

    Share this recipe

    More main course

    • Pasta with sweet paprika sauce
    • Mashed potatoes with French Boursin
    • Thai curry with pork and pumpkin
    • Käsespätzle - The German Mac&cheese

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Toon
    Toon

    Hi, I'm Toon! A Belgian living in Berlin, Germany with an open mind to the world. And a cooking enthousiast. Especially open for new experiments and not so common recipes.

    More about me ?

    • Facebook page
    • Instagram account
    • Twitter account
    • Pinterest account
    • Send me a mail

    Popular

    • Hot smoked salmon with cucumber and apple
    • Ghent chicken casserole - waterzooi
    • Boursin bites with smoked salmon
    • Spicy roasted pumpkin

    Subscribe

    Contact

    GERECHTENWEB

    Top surprising.recipes per year

    201620172018
    201920202021
    2022

    Footer

    Back to top

    About

    • Privacy Policy
    • About Surprising.recipes
    • Contact
    • subscribe

    Surprising.Regional

    • Belgium
    • Italy
    • Greece
    • Asia

    Pages

    • Royal Boch
    • Surprising from the oven
    • Surprising.chicken
    • Surprising.appetizers

    Privacy Policy