• Skip to main content
  • Skip to primary sidebar
surprising.recipes
menu icon
go to homepage
  • breakfast
  • soup
  • lunch
  • dessert
  • all
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • breakfast
    • soup
    • lunch
    • dessert
    • all
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » main course

    vegetable curry

    17 October 2016 by toondebacker Leave a Comment

    Share this recipe

    img_0295

    Recently I was on Holiday in Nepal and Tibet. Back home I continued preparing curries to keep the Holidayfeeling.

    Ingredients:

    • 6 tomatoes
    • 1 large onion
    • 4 cloves garlic
    • 20 grams of fresh ginger
    • 5 tablespoons olive oil
    • 4 medium sized potatoes
    • 1 carrot
    • 1 red paprika
    • 200 gram cauliflower
    • 1 or 2 fresh green chillies
    • 3 teaspoons ground coriander
    • 2 teaspoons cumin
    • 1 teaspoon kukurma
    • 1 teaspoon massalakruiden
    • 1 teaspoon chilli powder
    • 2 teaspoons salt
    • 2 cups water
    • 2 handfuls of fresh coriander

    Method:

    • Cut the onion, garlic and ginger.
    • Cut the tomatoes, carrots, potatoes and peppers into medium-sized pieces.
    • Cut the cauliflower into small florets.
    • Cut the chilli peppers finely and remove the seeds.
    • Mix the spices, except for the masala spices.
    • Cut the coriander

     

    • Heat the oil in a wok.
    • Let the onion bake a few minutes in the oil, then add the garlic and ginger to it.
    • Let it bake a few minutes and then add the spices and not long afterwards the tomatoes.
    • If necessary add a little water to the mixture.
    • When the tomatoes are cooked mash everything in the blender. Then put it back in the pan.
    • Add the potatoes and the rest of the water to the sauce and let it simmer for 10 minutes.
    • Then add the other vegetables and green chilli peppers. Let everything boil until the vegetables are tender. If necessary, add some water.
    • Add at the end the masala spices and the fresh coriander to the curry.
    • Serve with rice.
    Share this recipe

    More main course

    • Salsiccia with fennel ratatouille
      Salsiccia casserole with fennel ratatouille
    • Puff pastry strudel with leek and sausages
      Hearty strudel with leek and sausages
    • pasta with pointed red pepper sauce
      Pasta with sweet paprika sauce
    • Mashed potatoes with Boursin, accompanied by Brussels sprouts and sausages
      Mashed potatoes with French Boursin

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Toon
    Toon

    Hi, I'm Toon! A Belgian living in Berlin, Germany with an open mind to the world. And a cooking enthousiast. Especially open for new experiments and not so common recipes.

    More about me ?

    • Facebook page
    • Instagram account
    • Twitter account
    • Pinterest account
    • Send me a mail

    Popular

    • Käsespätzle - the German Mac&cheeseKäsespätzle - the German Mac&cheese
      Käsespätzle - The German Mac&cheese
    • Beef roulade stew with winter vegetables in portBeef roulade stew with winter vegetables in port
      Beef roulade stew with winter vegetables in port
    • Puff pastry strudel with leek and sausagesPuff pastry strudel with leek and sausages
      Hearty strudel with leek and sausages
    • Belgian black waffles - Black Forest styleBelgian black waffles - Black Forest style
      Black Belgian waffles - Black Forest style

    Subscribe

    Contact

    GERECHTENWEB

    (adsbygoogle = window.adsbygoogle || []).push({});

    Top surprising.recipes per year

    201620172018
    201920202021
    2022

    Footer

    Back to top

    About

    • Privacy Policy
    • About Surprising.recipes
    • Contact
    • subscribe

    Surprising.Regional

    • Belgium
    • Italy
    • Greece
    • Asia

    Pages

    • Royal Boch
    • Surprising from the oven
    • Surprising.chicken
    • Surprising.appetizers

    Privacy Policy