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    Home » main course

    turnip cabbage with carrots and sausage

    24 May 2016 by toondebacker Leave a Comment

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    IMG_0287

    Turnip cabbage is a vegetable with great possibilities, that I have not been using much up to now. This is an easy summer recipe, that can be used also as a salad for some grilling event in summer.

    Ingredients (4 persons):

    • 2 turnip cabbages
    • 500 gr carrots
    • 2 paprikas
    • 250 gr pickled sausages
    • 2 eggs
    • 2 gherkins
    • 500 ml cream
    • 4 tablespoons of curry (or to taste)
    • 500 gr potatoes

    Method:

    • Peel and slice the turnip cabbage and the carrots.
    • Cook them in water with some salt to taste (10-15 minutes)
    • Drain them and put them aside.
    • Cook the eggs until hard boiled. Then put them aside, and slice them into small pieces.
    • Peel the potatoes, and slice them into fine pieces.
    • Bake the potatoes with some butter in a pan.
    • Slices the sausages, the paprikas and the gherkins into fine pieces.
    • Bake the paprika with some olive oil for a few minutes.
    • Add the cabbage, the carrots, the cream and the curry and heat until cooking again.
    • Add also a bit of the pickles water of the sausages.
    • Add the sausages, gherkins, pepper and salt to taste.
    • Serve with the baked potatoes while hot.
    • Also cold the salad is delicious, perfect for the next day.
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    Toon
    Toon

    Hi, I'm Toon! A Belgian living in Berlin, Germany with an open mind to the world. And a cooking enthousiast. Especially open for new experiments and not so common recipes.

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