turnip cabbage with carrots and sausage

Turnip cabbage is a vegetable with great possibilities, that I have not been using much up to now. This is an easy summer recipe, that can be used also as a salad for some grilling event in summer.

Ingredients (4 persons):

• 2 turnip cabbages
• 500 gr carrots
• 2 paprikas
• 250 gr pickled sausages
• 2 eggs
• 2 gherkins
• 500 ml cream
• 4 tablespoons of curry (or to taste)
• 500 gr potatoes

Method:

• Peel and slice the turnip cabbage and the carrots.
• Cook them in water with some salt to taste (10-15 minutes)
• Drain them and put them aside.
• Cook the eggs until hard boiled. Then put them aside, and slice them into small pieces.
• Peel the potatoes, and slice them into fine pieces.
• Bake the potatoes with some butter in a pan.
• Slices the sausages, the paprikas and the gherkins into fine pieces.
• Bake the paprika with some olive oil for a few minutes.
• Add the cabbage, the carrots, the cream and the curry and heat until cooking again.
• Add also a bit of the pickles water of the sausages.
• Add the sausages, gherkins, pepper and salt to taste.
• Serve with the baked potatoes while hot.
• Also cold the salad is delicious, perfect for the next day.