salad of goat cheese with saffron syrup

salad of goat cheese with saffron syrup

salad of goat cheese with saffron syrup is delicious with a very surprising ingredient. But it combines so well with goat cheese and mango.
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Last Christmas, I was in a pop-up store in Antwerp with Belgian saffron products. The syrup was an interesting ingredient, which I couldn’t resist to buy. This salad of goat cheese with saffron syrup that was included on the recipe card.

Ingredients:

  • 2 slices of goat cheese
  • a handful of mixed salad
  • some freshly cracked walnuts or pecans
  • chopped dried figs
  • diced fresh mango
  • walnut oil
  • 2 teaspoons saffron syrup

Directions:

  • spread the mixed salad on the dish.
  • Sprinkle the salad with a little walnut oil.
  • Place the slices of goat cheese on it.
  • add the mango, figs and nuts to the salad.
  • Drizzle the saffron syrup over the goat cheese.
  • sprinkle with some walnut oil and enjoy.

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