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    Home » main course

    breaded asparagus

    15 May 2016 by toondebacker 2 Comments

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    IMG_0267

    the asparagus season is running again 🙂 In Germany, people tend to roll every dish in breadcrumbs.  So I made this German style asparagus variant.  You can serve it as a starter as well as a main dish, or even eat it cold as a snack.

    Ingredients:

    • 500 g fresh asparagus
    • 250 grams of young cheese in slices
    • 250 grams of cooked ham
    • 2 eggs
    • 100g flour
    • 100 grams of bread crumbs
    • lettuce
    • cherry tomatoes

    Directions:

    • peel the asparagus and remove the bottom part.
    • Cook the asparagus for 8 minutes in boiling water with a knob of butter until tender.
    • Drain the asparagus and let them cool down slightly.
    • Wrap two or three of them first in a slice of cheese, then in a slice of ham.  Use toothpicks to fasten the rolls.
    • Spread the flower, the beaten eggs and the bread crumbs over three different plates.
    • Roll the asparagus first in the flower, then in the beaten eggs and finally in the bread crumbs.
    • Then fry them in a pan until golden brown and crispy.
    • Serve with salad and some cherry tomatoes.
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    Reader Interactions

    Trackbacks

    1. asparagus cocktail – surprising recipes says:
      18 May 2018 at 23:26

      […] love asparagus, and every year I try some new combinations like breaded asparagus, or a salad with rucola and strawberries. This combination remains one of the most popular recipes […]

      Reply
    2. asparagus cocktail – surprising recipes says:
      27 May 2018 at 10:23

      […] love asparagus, and every year I try some new combinations like a breaded German verion, or a salad with rucola and strawberries. This combination remains one of the most popular recipes […]

      Reply

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    Toon
    Toon

    Hi, I'm Toon! A Belgian living in Berlin, Germany with an open mind to the world. And a cooking enthousiast. Especially open for new experiments and not so common recipes.

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