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    Home » dessert

    blueberry almond cake

    29 March 2016 by toondebacker 1 Comment

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    IMG_1482

    For the easter menu, I was responsible for the dessert.  Of course I had to make the melting pot of chocolate and baileys 🙂 Additionally I made a more healthy alternative with less calories, a blueberry almond cake after a recipe of Pascale Naessens.

    Ingredients:

    • 50 gram butter
    • 200 gram blueberries
    • 100 gram almond powder
    • 30 gram coconut blossom sugar (or brown sugar if you can't find that)
    • 100 gram yoghurt
    • 2 eggs

    Directions:

    • Grease a cake mold and cover it with baking paper. This makes the baking paper stick well to the form, and when finished, the cake is easily removable from the mold.
    • Preheat the oven at 180°C.
    • Melt the butter.
    • Mix the butter with the almond powder, coconut blossom sugar, yoghurt and eggs.
    • At the end, carefully add the blueberries.
    • Bake in the oven for 20 minutes.

    We have been discussing and laughing a lot in the family with the coconut blossom sugar, but it is not a joke, it really exists.  Just ask in your favorite supermarket, they will help you 🙂

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    1. vegetarian chickpea curry – surprising recipes says:
      4 January 2019 at 20:50

      […] Pascale Naessens is one the the Belgian television cooks that inspires me regularly. Another recipe from her is this blueberry almond cake. […]

      Reply

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    Toon
    Toon

    Hi, I'm Toon! A Belgian living in Berlin, Germany with an open mind to the world. And a cooking enthousiast. Especially open for new experiments and not so common recipes.

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