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    Home » all

    minced chicken balls with celeriac celery and Belgian endives

    28 December 2015 by toondebacker 1 Comment

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    This is an ideal recipe to recover from and between all the heavy meals these days.  I have the inspiration from a Belgian cook (Pascale Naessens) who is always cooking these kind of healthy surprising recipes.

    Ingredients (2 persons)

    • 300 grams of minced chicken
    • 6 mushrooms
    • a handful of parsley
    • 2 cloves garlic
    • 1 celeriac celery
    • Two stumps belgian endives
    • olive oil, salt, pepper, turmeric, curry

    Method:

    • chop the mushrooms, parsley, garlic, celeriac celery and belgian endives fine.
    • Mix the minced chicken with mushrooms, parsley and garlic in a bowl.
    • Add a little bit of olive oil, salt and pepper.
    • Roll chicken balls of the mixture.
    • Put them in a refrigerator for an hour to get really stiff.
    • Preheat an oven on 170°C.  Before putting the balls in it, put some turmeric and a drip of olive oil on the chicken balls.
    • Bake them for 20 minutes.
    • Heat olive oil in a pan, and start baking the celeriac celery in it.
    • After 10 minutes, add the belgian endives.
    • Bake them for 5 more minutes and then bring it to taste with pepper, salt, some turmeric and a bit of curry.

    I was very surprised to see a combination of celeriac celery and belgian endives, but it was really wonderful, worth trying!

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    1. Köttbullar with parsley potatoes - surprising.recipes says:
      26 August 2020 at 13:49

      […] Minced chicken balls with celeriac celery and Belgian endives […]

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    Toon
    Toon

    Hi, I'm Toon! A Belgian living in Berlin, Germany with an open mind to the world. And a cooking enthousiast. Especially open for new experiments and not so common recipes.

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