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    Home » dessert

    pumpkin roll

    14 December 2015 by toondebacker 2 Comments

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    IMG_1179

    On my search to a new and surprising recipe with pumpkin I found this roll cake.  This was especially interesting for me, as this kind of cakes is in fact a speciality of my mother.

    Ingredients:

    • 3 large eggs
    • 60 grams of pumpkin, finely chopped
    • 60 grams of pecans, finely chopped
    • 60 gram flour
    • 120 gram brown sugar
    • a teaspoon of lemon juice
    • a pinch of salt
    • a teaspoon of baking soda
    • 2 teaspoons of cinnamon
    • half a teaspoon of ginger
    • 50 gram butter
    • 200 gram cream cheese
    • 120 gram confectioners' sugar
    • some butter-vanilla extract
    • some lemon zest

    Method:

    • Preheat the oven on 180°C.
    • grease a griddle with butter
    • Beat the eggs and add the brown sugar, pumpkin, flour, lemon juice, salt, baking soda, cinnamon and ginger while constantly mixing everything.
    • Spread the dough over the griddle
    • Sprinkle the dough with the pecans.
    • Bake for 15 minutes in the oven.
    • Afterwards, let it cool down for 5 minutes.
    • Sprinkle a kitchen towel with some confectioners sugar.
    • Carefully remove the cake from the griddle and spread it on the towel.
    • Fold the sides of the towel over the cake and roll it up in the towel.
    • Let it cool down for 45 minutes in the refrigerator.
    • Melt the butter and mix it with the cheese, confectionars sugar, the vanilla extract and some lemon zest.
    • Carefully unroll the cake again, and spread the mixture over it.
    • roll it up again and put it in the refrigerator until serving.

     

     

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    Comments

    1. mylifeasishan

      December 14, 2015 at 10:11 pm

      that looks so delicious

      Reply

    Trackbacks

    1. delicious Halloween pumpkin muffins – surprising recipes says:
      26 May 2018 at 11:04

      […] pumpkin roll cake with pecans and cream cheese […]

      Reply

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    Toon

    Hi, I'm Toon! A Belgian living in Berlin, Germany with an open mind to the world. And a cooking enthousiast. Especially open for new experiments and not so common recipes.

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